Feed for preventing sheep actinomycosis

A technology of actinomycosis and feed, which is applied in the field of feed for preventing sheep actinomycosis, can solve the problems of reducing the nutritional value of slaughtered meat, and achieve the effect of preventing sheep actinomycosis and growing significantly

Inactive Publication Date: 2014-07-02
窦洁琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although antibiotic drugs have an effect on curing the disease of live animals, there is a relationship between advantages and disadvantages at the same time. While antibiotic drugs cure the disease of live animals, they also reduce the nutritional value of the slaughtered meat of the live animals in the future.

Method used

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Examples

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Embodiment Construction

[0013] Get 1 kilogram of green fruit, 2 kilograms of Chinese spinach, 3 kilograms of persimmon cream, 42 kilograms of corn flour, and 55 kilograms of stalks, crush the straw into granules, and put them into a feed mixer with green fruits, Chinese spinach, persimmon cream and corn flour Just mix well.

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PUM

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Abstract

The invention relates to a feed for preventing sheep actinomycosis. The feed is prepared from certain parts by weight of Chinese olive, Rorippa indica, persimmon frost, corn powder and straw. A preparation method is as below: crushing the straws into particles, and evenly mixing Chinese olive, Rorippa indica, persimmon frost, corn powder and straw in a feed mixer. The feed provided by the invention has obvious effect and strong pertinence on the prevention of sheep actinomycosis.

Description

technical field [0001] The invention relates to a breeding feed, in particular to a feed for preventing sheep actinomycosis. Background technique [0002] Feed safety for animal husbandry and animal disease prevention and control is a very important social concern in today's society. It is directly related to the safety of people's demand for meat products. At present, most large and small livestock in the world use antibiotics when they are sick. treat. Therefore, although antibiotic drugs have played an effect on curing the condition of live animals, there is a relationship between advantages and disadvantages at the same time. When antibiotic drugs cure the condition of live animals, they also reduce the nutritional value of the slaughtered meat of their live animals in the future. Antibiotic residues are also attached to the visceral muscles of animals, and when people eat their meat products, they are also directly ingested into the human body, causing harm to the huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/30A23K10/37A23K50/10
CPCY02P60/87
Inventor 窦洁琼
Owner 窦洁琼
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