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Health-care synsepalum dulcificum rice dumplings with blood sugar reducing effect

A miracle fruit and blood sugar-lowering technology, which is applied in the field of miracle fruit blood-sugar-lowering health-care dumplings, and can solve problems such as high blood sugar production index

Active Publication Date: 2015-04-15
顾娟
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zong, as a traditional program food with a long history in China, has been widely popularized and circulated due to the continuous progress of modern production technology, but traditional Zong food is inseparable from glutinous rice as the main material, which is high in starch The base material determines that its glycemic index has a certain high value, and it is still taboo for diabetics. Therefore, it is necessary to develop a health-care dumpling that is suitable for diabetics and has a hypoglycemic health care function. to meet the special needs of these populations

Method used

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Embodiment Construction

[0026] The present invention will be described in further detail below by way of examples.

[0027] Example.

[0028] A preparation method of miracle fruit hypoglycemic health-care dumpling, comprising the following steps:

[0029] (1) Weigh the following raw materials in parts by weight:

[0030] Yam 10kg

[0031] Chixiaodou 2kg

[0032] Coix seed 2kg

[0033] Buckwheat flour 2kg

[0034] Corn grits fiber 0.3kg

[0035] Resistant starch 2kg

[0036] Konjac flour 1kg

[0037] Miracle fruit 0.5kg

[0038] Miracle fruit leaf 0.5kg;

[0039] (2) Prepared by the following steps:

[0040] A. Cut 10kg of yam into mung bean-sized granules, soak in water for 30 minutes, and pick up for later use;

[0041] B. Soak 2kg Chixiaodou in boiling water for 30 minutes and pick up for later use;

[0042] C. Soak 2kg of Coix Seed in clear water for 30 minutes, then pick up and set aside;

[0043] D. Rinse 0.5kg of miracle fruit leaves with clear water, add 8 times of water and boil ...

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Abstract

The invention belongs to the technical field of health-care foods and in particular relates to health-care synsepalum dulcificum rice dumplings with a blood sugar reducing effect. The rice dumplings comprise the following raw materials: 10kg of yams, 2kg of red beans, 2kg of semen coicis, 2kg of buckwheat powder, 0.3kg of corn grit fibers, 2kg of resistant starch, 1kg of konjaku flour, 0.5kg of synsepalum dulcificum and 0.5kg of synsepalum dulcificum leaves. The rice dumplings are prepared by dicing the yams, soaking the raw materials, boiling the synsepalum dulcificum leaves for extracting, grinding the synsepalum dulcificum, fully mixing the raw materials, binding by rice dumpling leaves and stewing, are rich in cellulose and free of sticky rice, and have a function of assisting in reducing blood sugar.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a miraculous fruit-lowering blood sugar health-care rice dumpling. Background technique [0002] Zong, as a traditional program food with a long history in China, has been widely popularized and circulated due to the continuous progress of modern production technology, but traditional Zong food is inseparable from glutinous rice as the main material, which is high in starch The base material determines that its glycemic index has a certain high value, and it is still taboo for diabetics. Therefore, it is necessary to develop a health-care dumpling that is suitable for diabetics and has a hypoglycemic health care function. to meet the special needs of these groups. Contents of the invention [0003] The present invention starts with raw materials, based on modern nutrition, and through repeated tests, comparison and optimization, it innovatively makes a kind of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/308A23L33/22
CPCA23L7/126A23L33/21A23V2002/00A23V2200/328
Inventor 陈铭
Owner 顾娟
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