Jujube-cornu cervi oral tablet and preparation method thereof

Abstract

The invention relates to a jujube-cornu cervi oral tablet with health-protection and nourishing effects and a preparation method of the jujube-cornu cervi oral tablet. The oral tablet comprises an administrating tablet agent which is prepared from the following raw materials in percentage by weight: 30-50 percent of jujube powder, 20-30 percent of cornu cervi powder, 8-12 percent of maltodextrin, 5-10 percent of polyvinylpyrrolidone, 1-3 percent of polyethylene glycol, 5-10 percent of glucose, 2-5 percent of aspartame, 1-2 percent of citric acid and 0.2-0.5 percent of jujube essence. The jujube powder is powder prepared by removing kernels from jujubes, performing freeze-drying and grinding the jujubes and screening the ground jujubes to retain the jujube powder through a sieve of 400 meshes; the cornu cervi powder is powder prepared by performing freeze-drying on the cornu cervi, grinding the cornu cervi through an ultrafine grinding machine and screening the ground cornu cervi to retain the cornu cervi powder through a sieve of 400 meshes. The jujube-cornu cervi oral tablet is prepared by a tabletting technology. The product retains the main nutritional components of the jujubes and increases the absorption utilization rate of the nutritional components in the cornu cervi; furthermore, the product tastes fine and delicious and has unique flavor; due to the adoption of the oral tablet form, the jujube-cornu cervi oral tablet is convenient to carry and eat.

Description

1. Technical field [0001] The invention relates to a jujube antler buccal tablet with health-care and nourishing effects and a preparation method thereof. 2. Technical background [0002] Jujube has high nutritional and health value, and it is the "king of tonics" among fruits. It has been very incisively explained as early as in ancient Chinese agricultural books and medical books. Among the 42 kinds of fruits discussed in "Qi Min Yao Shu", jujube ranks first. Modern science has confirmed that dried red dates are rich in many nutritional and health-care ingredients. Jujube fruit contains 16 kinds of amino acids, including 8 kinds of essential amino acids that cannot be synthesized by the human body, and two amino acids that cannot be synthesized in the body of young children, namely arginine and histidine. Jujube is rich in vitamin A, vitamin C, vitamin B2 and other vitamins. The vitamin C content of jujube is the crown of all fruits, 80-90 times higher than apples and p...

AI Technical Summary

Problems solved by technology

[0003] Antler is the crystal of traditional nourishment. It is warm in nature, sweet and salty in taste, can strengthen kidney yang, benefit essence and blood, and strengthen bones. At present, when people use velvet to nourish the body, they mainly use white wine soaking, decocting with water, or chewing and swallowing. The taking method such as clothes; Wherein the defect of the taking method soaked with white wine is that white wine can only leach the nutritional labeling that is soluble in white wine in the red deer antler, and the leaching rate is low; It will destroy the nutrients that are not resistant to high temperature in velvet antler, resulting in the loss of nutrients, and because the velvet antler has a strong fishy smell and poor taste, the above-mentioned common taking methods will make the user feel as if taking medicine, which is very uncomfortable, making the user uncomfortable. willing to take