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A method for preparing artificial Tai Sui and health-care nutrient solution by fermenting probiotics

A technology for health care nutrient solution and probiotics, which is applied to medical preparations containing active ingredients, blood diseases, pharmaceutical formulas, etc., can solve the problems of limited content of nutrients and restrict the popularization of native Tai Sui, avoid access and improve utilization. Value and Productivity Effects

Inactive Publication Date: 2016-10-12
洛阳福切尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Primitive Tai Sui is a perennial biomass with limited resources in nature, and may accumulate some factors harmful to human health during long-term growth, and its nutrient content is limited, which restricts the popularity of native Tai Sui

Method used

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  • A method for preparing artificial Tai Sui and health-care nutrient solution by fermenting probiotics
  • A method for preparing artificial Tai Sui and health-care nutrient solution by fermenting probiotics

Examples

Experimental program
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Embodiment 1

[0011] Embodiment 1: A method for preparing artificial Tai Sui and health-care nutrient solution by probiotic fermentation, including the following steps: (1) pharmaceutical powder: according to the following ratio: 10g of thistle, 15g of yam, 20g of hawthorn, 10g of purslane, 3g snakehead, 13g black plum, 13g licorice, 10g longan meat, 15g cassia seed, 20g lily, 10 emblica, 20g red bean, 10g malt, 15g kelp, 5 jujubes, 7g yuliren, 11g honeysuckle, 10g ginger, Hovenia dulcis 6g, gardenia 15g, mulberry 5g, radish seed 15g, galangal 9g, sealwort 10g, perilla 8g, dandelion 10g, wild jujube kernel 10g, fresh rhizome 10g, fresh reed root 10g, viper 5g, orange peel 5g, scallion 5g, raspberry 10g, shiitake mushroom 35g, fungus 40g, black tea 20g and cooked Pu'er tea 20g, crushed to 30 mesh by a grinder; (2) primary fermentation: add an appropriate amount of glucose, add water to make a slurry, and press 2% Add the amount of probiotic mixed bacteria into it, and ferment in airtight con...

Embodiment 2

[0012] Embodiment 2: as figure 1 As shown, a method for preparing artificial Tai Sui and health-care nutrient solution by probiotic fermentation includes the following steps: (1) pharmaceutical powder: according to the following ratio: 15g of thistle, 18g of yam, 15g of hawthorn, 15g of purslane, black shoot 10g snake, 15g black plum, 10g licorice, 15g longan meat, 10g cassia seed, 25g lily, 20 emblica, 25g red bean, 15g malt, 10g kelp, 8 jujubes, 10g turmeric, 15g honeysuckle, 15g ginger, 9g Hovenia dulcis , gardenia 10g, mulberry 10g, radish seed 10g, galangal 10g, sealwort 15g, perilla 10g, dandelion 15g, jujube seed 12g, fresh rhizome 15g, fresh reed root 15g, viper 8g, orange peel 8g, scallion 10g , raspberry 10g, shiitake mushroom 30g, fungus 45g, black tea 30g and cooked Pu'er tea 15g, crushed to 40 mesh by a grinder; Add probiotic mixed bacteria in a large amount, and ferment in airtight conditions at room temperature for 5 days, and settle the fermentation product to...

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PUM

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Abstract

The invention provides a method for preparing artificial grand duke jupiter and a health-care nutrient solution by using probiotics in a fermentation manner. The method comprises the following steps: (1) preparing powder, namely crushing medicinal and edible traditional Chinese medicines, such as field thistle, Chinese yam, hawthorn, herba portulacae, zaocys dhumnade, smoked plum, liquorice, black tea, fermented pu-er tea according to a certain ratio; (2) fermenting for the first time, adding glucose and water to blend, and then inoculating live mixed bacteria, airtightly fermenting at room temperature, so as to obtain a fermented seed solution to store for later use; (3) digesting the traditional Chinese medicines, namely taking proper traditional Chinese medicine powder according to the same ratio, adding water to boil, cooling and filtering to obtain clear filtrate; (4) fermenting for the second time, namely adding proper glucose and the fermented seed solution to the clear liquor obtained in the step (3), evenly agitating, and airtightly fermenting at 18-30 DEG C until stable milk white to yellowish-brown grand duke jupiter fungi entity appears on the liquid level; and (5) subpackaging the secondary fermented liquor into bottles after settlement treatment.

Description

technical field [0001] The invention relates to the technical field of health-care medicines, in particular to a method for preparing artificial Tai Sui and health-care nutrient solution by fermenting probiotics. Background technique [0002] Tai Sui, also known as Ganoderma lucidum, is the medicine of immortality that Qin Shihuang was looking for in legend. Li Shizhen's "Compendium of Materia Medica" once recorded Ganoderma lucidum, and included it in the "Ganoderma" category of the "vegetables" department. It can be eaten and used as medicine , regarded as "the top grade of the scriptures", and the effect is "long-term food, light body and not old, prolong life and immortality". According to the "Shen Nong's Materia Medica" records: "Ganoderma lucidum is non-toxic, nourishes the middle, nourishes essence, increases wisdom, cures knots in the chest, and makes light of body and youth after long-term use." "Shan Hai Jing" called "Shirou", "Jurou", "Tai Sui", and "Feng". Imm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/135A61K36/9068A61P37/02A61P35/00A61P39/06A61P7/00A61P9/12A61P9/10A61P3/10A61P1/10A61P9/14A61K35/583A23L33/00
Inventor 黄继红杨铭乾苏雪锋冯军伟王文游倩倩侯银臣
Owner 洛阳福切尔生物科技有限公司
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