Production method of eggs rich in vitamin E and vitamin B2

Abstract

The invention relates to a production method of eggs rich in vitamin E and vitamin B2. The production method comprises the steps of preparing a traditional Chinese herb composition comprising the following components: radix trichosanthis, radix rehmanniae preparata, the fruit of Chinese magnoliavine, tuckahoe, root of common peony, Chinese angelica, the root of red rooted salvia and the rhizome of large-headed atractylodes; preparing a nutrition composition comprising the following components: lactic acid bacteria, methionine, vitamin B2, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio molitor powder, hawthorn powder and vitamin E; taking 50 parts of laying hen complete feed and 0.5-1 part of the traditional Chinese herb composition to prepare a feed A, feeding laying hens at the age of 60 days with the feed A, continuously feeding till the age of the laying hens is 125 days; taking 50 parts of the laying hen complete feed and 0.5-1 part of the nutrition composition to prepare a feed B, feeding the laying hens at the age of 125 days with the feed B, and continuously feeding the laying hens in the whole egg producing period. After eating the eggs produced by the method disclosed by the invention, the people can be supplemented with the vitamin E and the vitamin B2.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs rich in vitamin E and vitamin B2. Background technique [0002] Vitamin E (Vitamin E) is a fat-soluble vitamin, also known as tocopherol, is one of the most important antioxidants. Vitamin E can promote the secretion of sex hormones, increase the vitality and quantity of sperm in men; increase the concentration of estrogen in women, improve fertility, prevent miscarriage, and can also be used to prevent and treat male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently, it has also been found that vitamin E can inhibit the lipid peroxide reaction in the lens of the eye, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia. At present, a large number of research data show that the standard recommended amount of vitamin E for adults is 15 mg per day....

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. The purpose of the present invention is to provide a vitamin E-rich, rich Vitamin B2 Poultry and Egg Food