Production method of egg with low cholesterol and rich vitamin E and potassium
A low-cholesterol and vitamin technology, applied in application, animal feed, animal feed, etc., to achieve the effect of reducing cholesterol content, sufficient content and balanced proportion
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A method for producing low-cholesterol, vitamin E-rich and potassium-rich eggs, characterized in that it comprises the following steps:
[0028] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the proportioning by weight are: 20 parts of Atractylodes macrocephala, 20 parts of Codonopsis pilosula, 20 parts of Angelica sinensis, 20 parts of Rhizoma Chuanxiong, 10 parts of Tianhuafen, 10 parts of Pueraria lobata, 10 parts of Schisandra chinensis, 10 parts of Astragalus membranaceus, ground into powder, sieved with 40 mesh;
[0029] Prepare the nutritional composition, each component and the ratio by weight are: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of magnesium sulfate, 20 parts of potassium chloride, 1 part of glucose, and 0.5 parts of vitamin B6 , Take 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 pa...
Embodiment 2
[0033] A method for producing low-cholesterol, vitamin E-rich and potassium-rich eggs, characterized in that it comprises the following steps:
[0034] Prepare the Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the proportioning according to weight parts: 30 parts of Atractylodes Rhizome, 30 parts of Codonopsis pilosula, 30 parts of Angelica sinensis, 15 parts of Rhizoma Chuanxiong, 15 parts of Tianhua Fen, 20 parts of Pueraria lobata, 20 parts of Schisandra chinensis, 15 parts of Astragalus membranaceus, ground into powder, sieved with 40 mesh;
[0035] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of magnesium sulfate, 25 parts of potassium chloride, 3 parts of glucose, and 1 part of vitamin B6 , Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 ...
Embodiment 3
[0039] A method for producing low-cholesterol, vitamin E-rich and potassium-rich eggs, characterized in that it comprises the following steps:
[0040] Prepare the Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the proportioning according to the parts by weight: 40 parts of Atractylodes macrocephala, 40 parts of Codonopsis pilosula, 30 parts of Angelica sinensis, 20 parts of Chuanxiong, 20 parts of Trichosanthum Fensis, 20 parts of Pueraria lobata, 20 parts of Schisandra chinensis, 15 parts of Astragalus membranaceus, ground into powder, sieved with 40 mesh;
[0041] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of magnesium sulfate, 25 parts of potassium chloride, 4 parts of glucose, 1.5 parts of vitamin B6, Take 1.5 parts of vitamin K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powd...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com