Wild-grape lung-moistening cough-relieving wine and production method thereof
A technology for moistening the lungs, relieving cough and mountain grapes, which is applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, and plant raw materials to achieve the effects of easy processing, precise curative effect and complete formula.
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Embodiment 1
[0022] Example 1: It is suitable for people with hot cough, cough and phlegm.
[0023] The preferred weight ratio range for the preparation of wild grape nourishing lung and cough wine is: 20-35 parts of wild grape, 10-30 parts of astragalus, 10-30 parts of white fungus, 10-30 parts of Guanzhong, 10-30 parts of inula, corn silk 10-30 servings, 10-30 servings of Fatty Sea, 10-30 servings of Licorice, 10-30 servings of Luo Han Guo, 10-30 servings of Mint, 10-30 servings of Figs.
Embodiment 2
[0024] Example 2: It is suitable for people with lung heat, asthma and cough, and phlegm fire cough.
[0025] The preferred weight ratio range for the preparation of wild grape nourishing lung and cough wine is: 20-30 parts of wild grape, 10-25 parts of Astragalus, 10-25 parts of Tremella, 10-25 parts of Guanzhong, 10-25 parts of Inulae, corn silk 10-25 servings, 10-25 servings of Fatty Sea, 10-25 servings of Licorice, 10-25 servings of Luo Han Guo, 10-25 servings of Mint, 10-25 servings of Figs.
Embodiment 3
[0026] Example 3: It is suitable for people with phlegm, asthma and cough, and cough due to fatigue.
[0027] The preferred weight ratio range for the preparation of the wild grape nourishing lung and cough wine is: 25 parts of wild grape, 15 parts of astragalus, 15 parts of white fungus, 15 parts of guanzhong, 15 parts of inula vulgaris, 15 parts of corn silk, 15 parts of fat sea, 15 parts of licorice Servings, 15 servings of Luo Han Guo, 15 servings of Mint, 15 servings of Figs.
[0028] The above-mentioned components are made into the production method of wild grape nourishing lung and cough wine of the present invention. The main process flow is: material selection, drying, ingredients, soaking, packaging, and finished product. The specific operation method is in turn according to the following steps: A. Material selection: According to the weight ratio of raw materials, select raw materials such as wild grape, astragalus, white fungus, guanzhong, inula, corn silk, stubby, ...
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