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Wild-grape lung-moistening cough-relieving wine and production method thereof

A technology for moistening the lungs, relieving cough and mountain grapes, which is applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, and plant raw materials to achieve the effects of easy processing, precise curative effect and complete formula.

Inactive Publication Date: 2014-05-28
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines and health care products for nourishing the lungs and relieving coughs on the market, but most of them have side effects on the medicines or health care products, cause damage to the human body, and have a price Expensive, not easy to promote, etc.

Method used

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  • Wild-grape lung-moistening cough-relieving wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: It is suitable for people with hot cough, cough and phlegm.

[0023] The preferred weight ratio range for the preparation of wild grape nourishing lung and cough wine is: 20-35 parts of wild grape, 10-30 parts of astragalus, 10-30 parts of white fungus, 10-30 parts of Guanzhong, 10-30 parts of inula, corn silk 10-30 servings, 10-30 servings of Fatty Sea, 10-30 servings of Licorice, 10-30 servings of Luo Han Guo, 10-30 servings of Mint, 10-30 servings of Figs.

Embodiment 2

[0024] Example 2: It is suitable for people with lung heat, asthma and cough, and phlegm fire cough.

[0025] The preferred weight ratio range for the preparation of wild grape nourishing lung and cough wine is: 20-30 parts of wild grape, 10-25 parts of Astragalus, 10-25 parts of Tremella, 10-25 parts of Guanzhong, 10-25 parts of Inulae, corn silk 10-25 servings, 10-25 servings of Fatty Sea, 10-25 servings of Licorice, 10-25 servings of Luo Han Guo, 10-25 servings of Mint, 10-25 servings of Figs.

Embodiment 3

[0026] Example 3: It is suitable for people with phlegm, asthma and cough, and cough due to fatigue.

[0027] The preferred weight ratio range for the preparation of the wild grape nourishing lung and cough wine is: 25 parts of wild grape, 15 parts of astragalus, 15 parts of white fungus, 15 parts of guanzhong, 15 parts of inula vulgaris, 15 parts of corn silk, 15 parts of fat sea, 15 parts of licorice Servings, 15 servings of Luo Han Guo, 15 servings of Mint, 15 servings of Figs.

[0028] The above-mentioned components are made into the production method of wild grape nourishing lung and cough wine of the present invention. The main process flow is: material selection, drying, ingredients, soaking, packaging, and finished product. The specific operation method is in turn according to the following steps: A. Material selection: According to the weight ratio of raw materials, select raw materials such as wild grape, astragalus, white fungus, guanzhong, inula, corn silk, stubby, ...

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PUM

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Abstract

A wild-grape lung-moistening cough-relieving wine and a production method thereof are disclosed. The wine adopts wild grapes, radix astragali, tremella, cyrtomium fortune, inula flower, corn stigma, boat-fruited sterculia seed, licorice, grosvenor momordica fruit, mint and fig as the main raw materials. The preparation method comprises main steps of selecting the raw materials, drying, blending, dipping, and packaging to obtain a finished product. The wine has advantages of capability of being healthcare, capability of moistening the lung and relieving cough, quick effectiveness, no side effects, no toxic effects, and the like, and has auxiliary treatment effects for cough with copious phlegm, and other main diseases. The wine and the preparation method are suitable for eating at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape wine for nourishing the lungs and relieving cough and a production method thereof. Background technique: [0002] Cough is one of the most common symptoms of respiratory disease. Coughing is a protective defense function of the human body. By coughing, secretions from the respiratory tract or foreign objects that have invaded the trachea can be expelled. Only cough without sputum is called dry cough, which can be seen in many diseases. [0003] Asthenic cough is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar during fatigue and cough leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0004] At present, there are many lung-moistening and cough-re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P11/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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