Formula and production method of bone tonic wine
A technology of bone-boosting wine and formula, which is applied in the direction of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., which can solve problems such as threats to human health, harm to human health, and disruption of balance, and achieve easy processing and manufacturing , advanced production technology and complete formula
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Embodiment 1
[0014] The preferred weight ratio range of the formula for preparing the heat-clearing and liver-protecting wine of the present invention is: 10-30 parts of dog bones, 10-20 parts of beef bones, 10-30 parts of donkey bones, 10-30 parts of Wujiapi, and 10-30 parts of ginseng
Embodiment 2
[0016] The preferred weight ratio range of the formula for preparing the heat-clearing and liver-protecting wine of the present invention is: 10-25 parts of dog bones, 10-18 parts of beef bones, 10-25 parts of donkey bones, 10-25 parts of Wujiapi, and 10-25 parts of ginseng
Embodiment 3
[0018] The preferred weight ratio range of the formula for preparing the heat-clearing and liver-protecting wine of the present invention is: 20 parts of dog bones, 15 parts of beef bones, 20 parts of donkey bones, 20 parts of Wujiapi, and 20 parts of ginseng
[0019] The above-mentioned components are made into the production method of heat-clearing and liver-protecting wine of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn: A. Material selection 1. According to the weight ratio of raw materials, select dog bone, ox bone, donkey bone, Wujia skin and ginseng raw materials that meet the national hygiene and quality standards for subsequent use; B, drying, the selected raw materials are cut into blocks and placed in drying Drying in the box, the temperature is controlled at 100-120°C, and the time is 60 ...
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