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Rhodiola rosea anti-fatigue health drink and preparation method thereof

A technology of health-care beverage and Rhodiola rosea, applied in the field of health-care beverages, can solve the problems such as the inability to effectively remove the astringency of Rhodiola rosea, restrict product promotion, affect the quality of beverages, etc., and achieve the effects of improving body immunity and low sugar content

Inactive Publication Date: 2014-05-28
郭天伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are health drinks with Rhodiola as the main raw material on the market, but these drinks cannot effectively remove the unique astringent taste of Rhodiola, which affects the quality of drinks and limits the promotion of products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] ① Weigh 60g Rhodiola rosea, select and remove impurities, wash, cut into small pieces of 5-20mm, soak for 2 hours, add 5 times of pure water to decoct 3 times, 2 hours each time, filter, combine the filtrate, and save the filter residue Standby; add 2 times the volume of 95% ethanol to the above filtrate, stir evenly, place at 4°C for 24 hours, filter, recover ethanol from the filtrate to obtain extract a; add 3 times the amount of 60-80% ethanol to the above filter residue to reflux extraction 2 times, each 1.5 hours, combined extracts, reclaimed ethanol to obtain extract b;

[0022] ② Weigh 20 schisandra chinensis and 20 jujubes, wash, soak for 2 hours, add 5 times of pure water to decoct 2 times for 2 hours each time, filter, and combine the filtrates to obtain extract c;

[0023] ③Combine extract a, extract b and extract c, add honey 8g, citric acid 5g, stevioside 3g, add purified water to 1000ml, stir evenly, filter, sterilize, and fill.

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PUM

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Abstract

The invention discloses a rhodiola rosea anti-fatigue health drink and a preparation method thereof. The health drink comprises the following components in parts by weight: 20-80 parts of rhodiola rosea, 10-30 parts of schisandra chinensis, 10-30 parts of Chinese date, 5-10 parts of bee honey, 0.5-10 parts of citric acid and 0.3-5 parts of stevioside. The rhodiola rosea health drink prepared through the method disclosed by the invention is sour and sweet, tasty, and free of astringency unique to rhodiola rosea, and has good health efficacy of resisting fatigue and hypoxia, nourishing and replenishing qi, tonifying spleen and kidney, and strengthening immunity of the organism and the like.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink with plant active ingredients as raw materials. Background technique [0002] With the accelerated pace of life and overloaded work pressure, fatigue is a common living condition for modern people. [0003] Rhodiola rosea (Rhodiola rosea L.) is a perennial plant or shrub of the Sedum family. It is distributed in a wide range of regions and regions such as Northeast my country, Gansu, Xinjiang, Sichuan, Tibet, Yunnan and Guizhou, and its resources are very rich. Rhodiola mainly contains salidroside, 35 kinds of trace elements, 18 kinds of amino acids, vitamins A, D, E and anti-aging active superoxide. rare. In terms of pharmacology, it has been proved that rhodiola rosea has a central excitatory effect and an "adaptation as it is" effect, which can eliminate people's "tiredness", strengthen memory and attention, and restore the heart that accelerates the contraction frequency to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L1/09A23L29/30A23L33/105
CPCA23L2/02A23L5/23A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/02A23V2250/21A23V2250/262
Inventor 郭天伊
Owner 郭天伊
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