Watermelon peel soybean milk and preparation method thereof

Abstract

The invention discloses watermelon peel soybean milk and a preparation method thereof. The watermelon peel soybean milk comprises the following components in weight ratio: 100-150 parts of soybean, 20-30 parts of watermelon peel, 10-15 parts of mung bean, 5-10 parts of umbellate hydrangea leaves, 8-12 parts of tremella, 10-14 parts of jujube, 5-10 parts of nutrition additive, 2-3 parts of kudzuvine flower, 1-2 parts of viola diffusa ging, 2-3 parts of radix ophiopogonis, 1-2 parts of pumpkin leaves, 1-2 parts of common andrographis herb leaves, 1-2 parts of elm tree bark, 2-3 parts of acanthopanax root and 10-12 parts of rice wine. The soybean milk is sour and sweet and delicious, nutritionally balanced and suitable for all kinds of people; meanwhile a plurality of traditional Chinese medicine health-care components with heat-clearing and toxicity-removing effects are additionally added into the formula and are combined with the effect of watermelon peels, the watermelon peel soybean milk is good in heat-clearing and summer-heat-eliminating effects and also has the efficacy of improving an organism immunologic function and invigorating the stomach and helping digestion.

Description

technical field [0001] The invention relates to watermelon rind soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of watermelon rind soybean milk and preparation method thereof. [0004] The technical scheme that the present invention adopts is as follows: ...

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutritional components are single, and people put forward higher requirements for soy milk. In order to expand the characteristics and nutrition of soy milk, enhance the health care function, and meet people's requirements