Method for preparing food hygiene-level active carbon by use of bagasse
A food hygiene grade, bagasse technology, applied in chemical instruments and methods, inorganic chemistry, non-metallic elements, etc., can solve the problems of rare high-performance activated carbon practical technology, achieve excellent decolorization and adsorption capacity, simple collection, large output Effect
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Embodiment 1
[0035] The bagasse and water were mixed and stirred at a solid-to-liquid ratio of 1:1, washed 3 times, and dried naturally; then the bagasse was fermented at 10°C for 30 days, and passed through a 30-mesh sieve to remove small particles; The phosphoric acid solution with a concentration of 400g / L is used as the active agent, and the fermented bagasse and the active agent solution are mixed and soaked according to the impregnation ratio of 1.5:1, and after stirring for 3 hours at 20°C, the bagasse and the active agent solution are separated by filtration. The active agent solution is recovered and recycled; then, the bagasse obtained by filtration is carbonized at 350°C for 550 minutes, heated to 500°C and activated for 120 minutes, rinsed with water until the pH value is 3, and finally, dried and pulverized to 200 mesh, Get the final activated carbon product.
Embodiment 2
[0037] The bagasse and water were mixed and stirred at a solid-to-liquid ratio of 1:4, washed twice, and dried naturally; then the bagasse was fermented at 20°C for 26 days, passed through a 30-mesh sieve, and small particles were removed; Potassium carbonate solution with a concentration of 300g / L is used as the active agent, and the fermented bagasse and the active agent solution are mixed and soaked according to the impregnation ratio of 2:1. After stirring at 30°C for 2 hours, the bagasse and the active agent solution are separated by filtration , the active agent solution is recovered and recycled; then, the filtered bagasse is carbonized at 400°C for 480 minutes, heated to 700°C for 80 minutes, rinsed with water until the pH value is 5, and finally dried and pulverized to 200 mesh , to obtain the final activated carbon product.
Embodiment 3
[0039]Mix bagasse and water with a solid-to-liquid ratio of 1:8, wash once, and dry in an oven at 70°C for 5 hours; then ferment the washed and dried bagasse at 40°C After 23 days, pass through a 40-mesh sieve to remove small particles; use potassium carbonate solution with a concentration of 600g / L as the active agent, mix and soak the fermented bagasse and active agent solution according to the immersion ratio of 0.4:1, and soak at 60°C After insulated and stirred for 0.5 hours, filter and separate the bagasse and the active agent solution, and recycle the active agent solution; then, carbonize the filtered bagasse at 450°C for 400 minutes, raise the temperature to 750°C to continue activation for 55 minutes, and rinse with water until the pH value is 4, and finally, dry and pulverize to 200 mesh to obtain the final activated carbon product.
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