Processing method and application of kitchen waste
A technology of food waste and processing method, applied in application, fertilizer mixture, climate change adaptation, etc., can solve the problems of high operating cost, small output, no output, etc., and achieve the effect of simple preparation method and rich nutrition
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Embodiment 1
[0034] Example 1 Processing of food waste
[0035] Collect food and kitchen waste (animal waste in the vegetable market, including the offal, skin and hair of chicken, duck, and fish);
[0036] Cultivation of microorganisms: pick the yeast (Pichia pastoris) from the slant, revive it in the conventional medium, first-level culture, and expand the culture before use.
[0037] Take food waste and expand the cultured Saccharomyces cerevisiae (the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 2:1300, and leave it to ferment at 38°C to obtain processed food waste products.
Embodiment 2
[0038] Example 2 Processing of food waste
[0039] Collect food wastes (waste from various slaughterhouses, including discarded internal organs, skins, and hairs);
[0040] Cultivation of microorganisms: pick Saccharomyces cerevisiae from the slope, revive it in a conventional medium, first-level culture, and expand the culture before use.
[0041] Take food waste and expand the cultured Saccharomyces cerevisiae (the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 1:1500, and leave to ferment at 38°C to obtain processed food waste products.
Embodiment 3
[0042] Example 3 Processing of food waste
[0043] Collect food wastes (leftovers from various food processing plants and spoiled and spoiled meat products);
[0044] Cultivation of microorganisms: pick Saccharomyces cerevisiae from the slope, revive it in a conventional medium, first-level culture, and expand the culture before use.
[0045] Take food waste and expand the cultured Saccharomyces cerevisiae (the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 3:1000, and leave it for fermentation at 40°C to obtain processed food waste products.
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