Fish skin gelatin hollow capsules and preparation method thereof
A technology of fish skin gelatin and hollow capsules, which is applied in the direction of capsule delivery, can solve the problems of high toxicity and side effects, and achieve the effects of complete sterilization, simple biodegradability, and enhanced memory
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Embodiment 1
[0027] Weigh 23 kg of gelatin obtained from dried tilapia skin, add 77 kg of distilled water, let it swell for 10 minutes, heat and dissolve at a constant temperature of 65oC, then add 1.15 kg of glycerin, 100 g of sodium dodecylsulfonate and stir evenly to obtain a flowing Glue solution, the glue solution is ultrasonically degassed at a frequency of 100kHz. After the above-mentioned degassed glue solution is omitted from the upper air bubble layer, the capsule abrasive mold rod is immersed in the glue solution, and the mold rod is immersed for about 15 seconds. The rod is lifted, and the cold water freezes quickly after turning it over 4 times. Dry at a constant temperature of 60°C for 60 minutes, remove the shell, and obtain tilapia skin gelatin hollow capsules.
[0028] The hollow capsules prepared above are sterilized by ozone, the time for ozone sterilization is 0.5 minutes to 10 minutes, and the ozone pressure for ozone sterilization is 0.1MPa to 0.3MPa.
Embodiment 2
[0030] Weigh 25 kg of gelatin obtained from dried cod skin, add 75 kg of distilled water, let it swell for 10 min, heat and dissolve at a constant temperature of 65°C, then add 2 kg of glycerin, 100 g of sodium dodecylsulfonate and stir evenly to obtain a flowing Glue solution, the glue solution is ultrasonically degassed at a frequency of 120kHz. After the above-mentioned degassed glue solution is omitted from the upper air bubble layer, the capsule abrasive mold rod is immersed in the glue solution, and the mold rod is immersed for about 15 seconds. The rod is lifted, and the cold water freezes quickly after turning it over 4 times. Dry at a constant temperature of 50°C for 90 minutes, and remove the shell to obtain cod skin gelatin hollow capsules.
Embodiment 3
[0032] Weigh 20 kg of gelatin obtained from dried tilapia skin, add 80 kg of distilled water, let it swell for 10 minutes, heat and dissolve at a constant temperature of 60°C, then add 1.3 kg of glycerin and 100 g of sodium dodecylsulfonate and stir evenly to obtain Flowing glue, the glue is ultrasonically degassed at a frequency of 100kHz. After the above-mentioned degassed glue is omitted from the upper air bubble layer, the capsule abrasive mold rod is immersed in the glue liquid, and the mold rod is immersed for about 15 seconds. The mold rod is lifted, and the cold water solidifies quickly after turning over 4 times. Dry at a constant temperature of 40°C for 120 minutes, and remove the shell to obtain tilapia skin gelatin hollow capsules.
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