Application of Pseudomonas aeruginosa strain fermentation broth extract and validamycin compound
A technology of Pseudomonas aeruginosa and Jinggangmycin, which is applied in the application, chemicals for biological control, fungicides, etc., can solve the problems of less research on phytopathogenic bacteria, and achieve the expansion of the antibacterial spectrum, the simple fermentation process, The effect of convenient operation
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Embodiment 1
[0030] The preparation of embodiment 1 bacterial strain of the present invention
[0031] Antagonistic bacteria were screened from rice-duck co-culture fields in Liuyang City by dilution separation method. Accurately weigh 10g of duck manure and put it into 90mL of sterile water with glass beads, shake it for 30min, take the suspension after standing for 10min, and dilute to 1×10 -7 times, and then the diluted solution was spread on the beef extract peptone agar medium plate and cultivated to obtain a single colony. The obtained single colony is made into a suspension with sterile water and made into a filter paper sheet, which is stored on a potato agar medium plate at a distance of 2 cm from both sides of the central rice sheath blight bacteria cake (5mm) and cultivated on a potato agar medium plate, indicating that the bacterial colony After the plate is covered, the bacterial colony with the inhibition zone is picked and purified repeatedly to obtain a single colony, whic...
example 2
[0032] Activation and fermentation of example 2 bacterial strains of the present invention
[0033] Using an inoculation loop, the bacterial strain SU8 of the present invention is inserted into the beef extract peptone slant medium (beef extract 3-6g, peptone 8-10g, sodium chloride 4-5g, glucose 15-20g, water 1000mL, pH is 7.2-7.3), Incubate at 28°C for 24h. Then, 10% of the inoculum was added to the beef extract peptone liquid medium, the magnetic stirrer rotated at 1000r / min, and placed in a 28-30°C shaking incubator for 84 hours of continuous culture to obtain a fermentation broth.
example 3
[0034] The extraction of example 3 antibacterial substances
[0035] Take the fermented broth and ethyl acetate at a ratio of 1:2, mix well, soak and extract for 48 hours, put the extract into a rotary evaporator at a temperature of 40°C, and rotate at a speed of 110r / min until it becomes a paste to obtain antibacterial substances.
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