Method for extracting chlorogenic acid composition and coffee bean oil from coffee beans
A technology of chlorogenic acid and coffee beans, which is applied in the fields of pharmaceutical formulations, plant raw materials, fat oil/fat production, etc. It can solve the problems that cannot satisfy the application of chlorogenic acid in coffee beans, the effective content of chlorogenic acid is low, and the sensitivity of chlorogenic acid to heat and other problems, to achieve the effect of easy continuous industrial production, increase product benefits, and good solubility
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Embodiment 1
[0021] Embodiment 1: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.
[0022] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and use a flaking machine to directly compress the tablets with a thickness of 0.3mm; Use butane to extract 4 times, 1 hour each time, and the amount of butane used in each extraction is 12 cm higher than that of the material layer; after the extracted oil is desolvated, it is filtered with a 1 μm plate frame to obtain 11.8 kg of coffee bean crude oil.
[0023] (2) The raw material after oil extraction was leached 4 times with 70wt% ethanol aqueous solution, the mass-to-volume ratio of material to liquid was 1:5, the temperature was 43°C, and the leaching time was 2h, 1.5h, 1h, 1h in order to obtain chlorogenic acid extract.
[0024] (3) The chlorogenic acid extract was concentrated under reduced pressure to remove the solvent in...
Embodiment 2
[0027] Embodiment 2: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.
[0028] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and crush them through 40 mesh; the coffee bean powder is leached with petroleum ether 4 times under the conditions of pressure 0.45MPa and 42°C, each time After 1.5h, the extracted oil was desolvated and filtered to obtain 11.5kg of crude coffee bean oil by filtering with a 1μm plate frame.
[0029] (2) The raw material after oil extraction was leached 5 times with 50wt% methanol aqueous solution, the mass-to-volume ratio of material to liquid was 1:4, the temperature was 52°C, and the leaching time was 2h, 1.5h, 1h, and 1h in sequence to obtain chlorogenic acid extract.
[0030] (3) The chlorogenic acid extract was concentrated under reduced pressure to remove the solvent in the extract, concentrated to no solvent, diluted with...
Embodiment 3
[0033] Embodiment 3: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.
[0034] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and crush them through 30 meshes; extract the coffee bean powder with butane three times at a pressure of 0.42 MPa and 51°C for 2 hours each time ,; After the extraction oil was desolvated, it was filtered with a 1 μm plate frame to obtain 10.3kg of coffee bean crude oil.
[0035] (2) The raw material after oil extraction was leached three times with 80wt% acetone aqueous solution, the mass-to-volume ratio of solid to liquid was 1:4, the temperature was 42°C, and the leaching time was 2h, 1.5h, and 1.5h in sequence to obtain chlorogenic acid extraction liquid.
[0036] (3) Concentrate the chlorogenic acid extract to remove the solvent in the extract, concentrate to no solvent, add 2.5 times the amount of pure water, and then filt...
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