Beef sauce capable of moistening lung and suppressing coughing and preparing method thereof

Abstract

The invention discloses a beef sauce capable of moistening the lung and suppressing coughing. The beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 7-9 parts of whitish honey, 20-30 parts of loquat, 20-25 parts of tofu, 15-20 parts of hair-like seaweed, 20-25 parts of sargassum fusiforme, 40-50 parts of fermented black bean, 20-25 parts of peanut oil, 1-2 parts of anise, 1-2 parts of Chinese violet, 1-3 parts of honey dew melon, 1-2 parts of atlas white, 1-2 parts of endive, 1-2 parts of a food additive and a proper quantity of water. The beef sauce has the beneficial effects that the whitish honey has the effects of clearing internal heat, relieving toxicity, inhibiting bacteria, assisting digestion, beautifying appearance, retaining youthful appearance, protecting liver and kidney, softening cardiovascular vessels, delaying ageing, moistening lung, resolving phlegm, regulating vital energy, eliminating stagnation, increasing secretion of respiratory mucosa, promoting secretion of gastric juice and the like; the loquat has the functions of promoting secretion of saliva or body fluid, quenching thirst, eliminating phlegm, arresting coughing, harmonizing stomach and calming adverse-rising energy; the hair-like seaweed can dissolve phlegm, dissipate stagnation, clear heat and induce urination; the sargassum fusiforme has the functions of assisting digestion, dissolving phlegm, lowering serum lipid, resisting thrombus, lowering blood pressure, eliminating brain fatigue, promoting children development, enhancing body immunity, delaying ageing and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a beef paste for moistening lung and relieving cough and a preparation method thereof. Background technique [0002] For a long time, sauce has appeared on the dining table of almost every family, has become an indispensable condiment for people, and is deeply loved by consumers. Beef sauce has been widely acclaimed since its invention, but most of the beef sauces on the market have the same taste, and long-term consumption makes people feel boring. Food tonic is a method of nourishing the body by doing nothing. It is different from the tonic of medicine, and it is to prevent disease before it occurs. Timely eating tonic food to make up for the lack of a certain aspect of the human body is a good way to strengthen the body and prevent diseases. The concept of food tonic is added to the preparation of beef sauce, so that the prepared beef sauce can not only meet...

AI Technical Summary

Problems solved by technology

Beef sauce has been widely acclaimed since its invention, but most of the beef sauce on the market has the same taste, long-term consumption makes people feel boring