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Manufacturing method of honey pomelo tea

A technology of honey pomelo tea and a production method, which is applied in the field of product deep processing, can solve the problems of reducing customer patronage, being ineffective for human health, and the taste of honey pomelo tea deviates from the original flavor, etc., and achieves the effect of being beneficial to health and saving resources.

Inactive Publication Date: 2014-04-16
芜湖市瑯山愚公绿色生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste
[0005] There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. Not only the taste of honey grapefruit tea will deviate from the original taste, but the taste is single; No, it's not good for the human body
Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0027] The preparation method of this honey grapefruit tea comprises the following steps;

[0028] Take honey pomelo and scrape off the pomelo skin on the surface of honey pomelo;

[0029] Cut the peeled honey pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0030] Cut the lemon into diced lemons;

[0031] Take 1000 grams of grapefruit peel and 5000 grams of grapefruit meat and mix them evenly in the pot, then add 1500 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0032] Add 500 grams of diced lemon and 300 grams of honey into the pot, and add warm water at 50°C to the pot while stirring, stop adding water when the water is 2cm higher than the mixture in the pot, and stop stirring after stirring evenly;

[0033] Turn to medium heat and heat the pot for 4 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0034] cooling package.

[0035] Expe...

Embodiment approach 2

[0038] The preparation method of this honey grapefruit tea comprises the following steps;

[0039] Take golden pomelo and scrape off the pomelo skin on the surface of golden pomelo;

[0040] Cut the peeled golden pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0041] Cut the lemon into diced lemons;

[0042] Take 1500 grams of pomelo peel and 6000 grams of pomelo meat and mix them evenly in the pot, then add 2000 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0043] Add 800 grams of diced lemon and 500 grams of honey into the pot, and add warm water at 45°C to the pot while stirring, stop adding water when the water is 3 cm above the mixture in the pot, and stop stirring after stirring evenly;

[0044] Turn to medium heat and heat the pot for 6 minutes, then turn to low heat and heat until the water is dry; turn off the heat;

[0045] cooling package.

[0046] Experimental test...

Embodiment approach 3

[0049] The preparation method of this honey grapefruit tea comprises the following steps;

[0050] Take the grapefruit and scrape off the pomelo skin on the surface of the grapefruit;

[0051] Cut the peeled grapefruit, take out the grapefruit flesh, and tear the grapefruit flesh;

[0052] Cut the lemon into diced lemons;

[0053] Take 1200 grams of grapefruit peel and 5700 grams of grapefruit meat and mix them evenly in the pot, then add 1800 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0054] Add 600 grams of diced lemon and 400 grams of honey into the pot, add warm water at 50°C to the pot while stirring, stop adding water when the water is 2.5 cm above the mixture in the pot, and stop stirring after stirring evenly;

[0055] Turn to medium heat and heat the pot for 4 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0056] cooling package.

[0057] Ex...

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Abstract

The invention discloses a manufacturing method of honey pomelo tea. The manufacturing method comprises the following steps: taking a pomelo, and scraping down pomelo peel on the surface layer of the pomelo; cutting the peeled pomelo apart, taking out pomelo pulp, and tearing up the pomelo pulp; taking a lemon and cutting into diced lemon; placing the scraped pomelo peel and the torn pomelo pulp into a pot to mix uniformly, adding honey into the pot, heating the pot with moderate heat, heating while stirring, and turning the heat down until the juice is out; adding diced lemon and the honey into the pot, stirring while adding water at the temperature of 40-50 DEG C into the pot, stopping adding water when the water is 2-3 cm higher than the mixture in the pot, and stopping stirring after the stirring is uniform; turning the heat to the moderate heat to heat the pot for 4-6 minutes, turning the heat down to heat until the water is dried up, and turning off the heat; cooling and packaging. According to the manufacturing method, the pomelo, the pomelo peel and the lemon are used as raw materials; resources are saved, and meanwhile, healthy green drink with health care and rich mouth feel is manufactured.

Description

technical field [0001] The invention relates to product deep processing technology, in particular to a preparation method of honey citron tea. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance dermoside,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 许火金
Owner 芜湖市瑯山愚公绿色生态农业有限公司
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