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Black sausage and preparation method thereof

A technology of sausage and black, which is applied in the field of black sausage and its preparation, and sausage, which can solve the problems of not meeting people's consumption needs, endangering human health, and single taste of sausage, so as to promote the health of intestinal digestive system, unique flavor, and reduce serum The effect of cholesterol

Inactive Publication Date: 2014-04-09
张立杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with nitrite, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A black sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Pork lean meat 80, pig fat meat 25, sugar 5, soy sauce 3, five-spice powder 4, salt 4, black rice 12, black sesame 11, black beans 12, probiotics 0.4, American ginseng superfine powder 2, green tea powder 2, hawthorn powder 4. Lotus leaf 4, Thousand-needle stalk grass 5, Schizonepeta panicle 4, Gujing grass 2.5, Budisma japonica 5, Bamboo leaf 1.5, Ear leaf row grass 6.

[0016] The preparation method of described black sausage, comprises the following steps:

[0017] (1) Add 15-20% water to beat the lotus leaf, thousand-needle grass, nepeta panicle, Gujing grass, Budisma japonica, bamboo leaves, and ear leaf grass, filter and remove the slag, and fry the medicinal juice with a slow fire bring to a boil;

[0018] (2) Cut pork lean meat and pork fat into cubes, add sugar, light soy sauce, five-spice powder, salt, and marinate the materi...

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PUM

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Abstract

The invention discloses a black sausage and a preparation method thereof. The black sausage is prepared from the following raw materials in parts by weight: 75-80 parts of pig lean meat, 20-25 parts of pig shop fat, 4-5 parts of white sugar, 2-3 parts of light soy sauce, 2.5-4 parts of five-spice powder, 3-4 parts of salt, 10-12 parts of black rice, 8-11 parts of black sesame, 12-15 parts of black soya bean, 0.3-0.4 part of probiotics, 1.5-2 parts of American ginseng submicron powder, 2-2.5 parts of green tea powder, 3-4 parts of haw powder, 2-4 parts of lotus leaves, 3-5 parts of stellaria yunnanensis, 4-5 parts of spica schizonepetae, 2.5-4 parts of eriocaulon buergerianum, 4-5 parts of buddleja officinalis, 1.5-2 parts of bamboo leaves and 4-6 parts of lysimachia auriculata. By adding probiotics for fermentation during reprocessing, the black sausage is unique in flavor, is capable of enhancing human body immunity; also the black sausage is abundant in anthocyanidin and has anti-oxidation effect; and additionally, by adding multiple Chinese herbal medicine components, the black sausage has the functions of tonifying qi, nourishing yin, clearing heat, detoxifying, fortifying spleen, nourishing liver, benefiting kidney, releasing exterior and dispersing wind, improving vision and removing nebula, clearing heat and eliminating vexation, and activating blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a black sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. It is a meat product made by cutting the meat, adding seasonings, filling it into casings, and going through a certain process. Now the sausages on the market are mostly added with nitrite, long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a black sausage and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A black sausage is characterized in that it is made from the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/317A23L1/30A23L33/10A23L33/105A23L33/135
CPCA23L13/65A23L13/42A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2200/324A23V2200/32A23V2200/3262
Inventor 张立杰
Owner 张立杰
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