Sophora flower nutritional and health-care rice and preparation method thereof

A technology of health-care rice and Sophora japonica, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single taste and nutrient content of rice, and cannot meet the needs of staple food, so as to prevent hyperlipidemia , the effect of lowering blood pressure

Inactive Publication Date: 2014-04-09
安徽省明光市中富粮油食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Sophora japonica nutrition and health care rice consists of the following raw materials in parts by weight (kg):

[0014] Wheat Kernel 180, Red Rice 30, Coix Seed 60, Sophora Flower 15, Gorgon 25, Pueraria 32, Taro 20, Almond 10, Rose Powder 1, Seabuckthorn 3, Yu Li Ren 1, Marshmallow Root 2, Health Additive 5, Appropriate amount of water.

[0015] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): lily powder 35, hawthorn powder 10, grape seed powder 8, cucumber seed 2, saponin rice 8, roasted licorice 2, hemp seed 6, lotus root 2, cordyceps 4 flowers, 5 loquat leaves, 10 barley oil, and appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from red rice and coix seed, rinse with clean water, add 6 times the amount of water to soak for 8 hours, add appropriate amount of water to grind into a slurry, and obtain material a;

[0018] (2) Wash and dry the ...

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PUM

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Abstract

The invention discloses sophora flower nutritional and health-care rice and a preparation method thereof. The sophora flower nutritional and health-care rice is composed of wheat berry, red rice, coix seeds, sophora flowers, gorgon euryale seeds, the root of kudzu vine, fragrant taro, almonds, rose flower micropowder, sea-buckthorn, bunge cherry seeds and marshmallow root. The sophora flower nutritional and health-care rice has the functions of improving eyesight and reinforcing intelligence, engendering saliva and slaking thirst, inducing dieresis and tonifying heart, soothing throat and relieving cough, reducing blood pressure and preventing hyperlipidemia.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a compound nutritional rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
CPCA23L7/143A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/314A23V2200/326A23V2200/3262
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
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