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Colorful nutritional rice and preparation method thereof

A nutritious rice and multi-colored technology, applied in the field of food processing, can solve the problems of single taste and nutritional content of rice, which cannot meet the needs of staple food, etc., and achieve the effects of significant therapeutic and health care effects, considerable practical value, and easy implementation

Inactive Publication Date: 2014-04-09
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Colorful nutritious rice consists of the following raw materials in parts by weight (kg):

[0014] Corn 200, glutinous rice 80, purple sweet potato 65, black rice 60, red kidney beans 20, buckwheat 35, whole egg powder 14, selenium-enriched green tea powder 4, dehydrated shiitake mushrooms 15, peanut sprouts 20, perilla stalk 1, nutmeg 1, coke Hawthorn 3, soybean lecithin 2, health additives 5, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): 30 lotus root powder, 12 apple powder, 8 Hericium erinaceus powder, 3 lychee cores, 1 roasted licorice, 6 prickly pears, 3 orange peels, 4 chestnut leaves, and 6 sweet potato leaves , barley oil 10, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from glutinous rice, black rice, and buckwheat, rinse with clean water, add 10 times the amount of water to soak for 8 hours, add appr...

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PUM

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Abstract

The invention discloses a colorful nutritional rice and a preparation method thereof. The colorful nutritional rice is composed of the following raw materials: corn, glutinous rice, purple potato, black rice, red kidney bean, buckwheat, whole egg powder, selenium-rich green tea powder, dehydrated mushroom, peanut sprout, perilla stem, netmeg, orange peel, and soybean phosphatide. The colorful nutritional rice has the advantages of comprehensive nutrients and reasonable formula; the cooked rice is colorful, has a unique flavor, contains enough contents of selenium and a plurality of nutrients, and has a prominent diet therapy and healthcare function; furthermore, the colorful nutritional rice is cheap, is easy to prepare, is suitable for vast common people in the towns and villages, and has a prominent practical value and a vast market prospect.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/197A23V2002/00A23V2200/30A23V2200/08
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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