Application of pseudomonas aeruginosa strain
A technology of Pseudomonas aeruginosa and strains, applied in the fields of application, fungicides, chemicals for biological control, etc., can solve the problems of less research on plant pathogenic bacteria, and achieve the expansion of antibacterial spectrum, convenient operation method, and fermentation The effect of simple process
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Embodiment 1
[0030] Example 1 Preparation of strains of the present invention
[0031] The antagonistic bacteria were screened from the rice-duck co-culture field in Liuyang City by dilution separation method. Accurately weigh 10g of duck manure into 90mL of sterile water with glass beads, shake for 30min, stand for 10min, take the suspension, and dilute it to 1×10 according to the gradient concentration method. -7 times, and then spread the diluted solution on beef extract peptone agar medium plate and cultivate to obtain a single colony. The obtained single colony is made into a suspension with sterile water and made into a filter paper sheet, and is stored on the potato agar medium plate at the symmetrical 2cm place on both sides of the central rice sheath blight bacterium cake (5mm) and cultivated, and the indicator bacteria colony is cultivated. After the plate is covered, the bacterial colonies with the inhibition zone are picked and purified repeatedly to obtain a single colony, wh...
example 2
[0032] Example 2 Activation and fermentation of strains of the present invention
[0033] The strain SU8 of the present invention was inserted into the beef extract peptone slant medium (beef extract 3-6g, peptone 8-10g, sodium chloride 4-5g, glucose 15-20g, water 1000mL, pH 7.2-7.3) using an inoculation loop, Incubate at 28°C for 24h. Then, 10% of the inoculum was added to the beef extract peptone liquid medium, the rotational speed of the magnetic stirrer was 1000 r / min, and it was continuously cultured in a shaking incubator at 28-30 °C for 84 hours to obtain a fermentation broth.
example 3
[0034] Example 3 Extraction of antibacterial substances
[0035] The fermentation broth and ethyl acetate were fully mixed at a ratio of 1:2 for immersion and extraction for 48 hours, and the extract was placed in a rotary evaporator at a temperature of 40 °C and a rotating speed of 110 r / min to a paste to obtain antibacterial substances.
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