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Anti-aging green food

A green food and anti-aging technology, applied in food preparation, food science, application, etc., can solve the problems of poor health preservation effect, only focus on packaging, and side effects, etc., and reach a wide range of people, energetic, and non-toxic side effects Effect

Inactive Publication Date: 2014-04-02
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today’s anti-aging health care products emerge in endlessly, with a variety of beautiful things in eyes, but their effects are vague. They only pay attention to the packaging and advertisements, pay attention to the appearance, and ignore the inside. The health-preserving effect is not good, and some have side effects

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0008] An anti-aging green food, characterized in that it comprises the following substances in parts by weight: 20-31 parts of yam, 11-20 parts of coix seed, 9-14 parts of wolfberry, 8-14 parts of fatty acid ester complex, 3-6 parts of basil, 6-10 parts of dodder, 5-9 parts of oyster, 3-8 parts of bergamot, 1-5 parts of gardenia, 3-6 parts of wolfberry, 4-8 parts of lotus seed, 5-8 parts of Polygonatum , 1-2 parts of sodium hydroxide, 1 part of monosodium citrate, 2-3 parts of malic acid, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, polyoxyethylene polyoxypropanolamine 3-8 parts of ether.

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PUM

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Abstract

The invention discloses an anti-aging green food which is characterized by including the following materials in parts by weight: 20-31 parts of Chinese yam, 11-20 parts of semen coicis, 9-14 parts of barbary wolfberry fruit, 8-14 parts of a fatty acid ester complex, 3-6 parts of radix stemonae, 6-10 parts of dodder, 5-9 parts of concha ostreae, 3-8 parts of sarcodactylis, 1-5 parts of cape jasmine, 3-6 parts of wolfberry, 4-8 parts of lotus seed, 5-8 parts of polygonatum sibiricum, 1-2 parts of sodium hydroxide, 1 part of sodium dihydrogen citrate anhydrous, 2-3 parts of malic acid, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, and 3-8 parts of polyoxyethylene polyoxypropylene ether. The green food is mild in property, reliable in function and low in cost, has no toxic or side effects, and can be widely applied among people including women, middle-aged people and old people. The women can become full of energy and smooth in appearance after taking the food. After the middle-aged people and the old people take the food, senility can be delayed, the body health can be promoted, and the body vitality can be improved.

Description

technical field [0001] The invention relates to an anti-aging green food. Background technique [0002] Today's anti-aging health care products emerge in endlessly, with a dazzling array of beautiful things in eyes, but their effects are vague. They only pay attention to packaging and advertisements, pay attention to their appearance, and ignore their interior. The health-preserving effect is not good, and some have side effects. Contents of the invention [0003] The technical problem to be solved by the invention is to provide an anti-aging green food. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] An anti-aging green food, characterized in that it comprises the following substances in parts by weight: 20-31 parts of yam, 11-20 parts of coix seed, 9-14 parts of wolfberry, 8-14 parts of fatty acid ester complex, 3-6 parts of basil, 6-10 parts of dodder, 5-9 parts of oyster...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/214A23L1/10A23L1/08A23L33/00A23L7/10A23L19/10A23L21/25
CPCA23L33/40A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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