Fruit and vegetable wheat germ meal and preparation method thereof

Abstract

The invention discloses fruit and vegetable wheat germ meal and a preparation method thereof. The fruit and vegetable wheat germ meal is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of wheat germ, 1-2 parts of pericarpium citri reticulatae, 2-2.5 parts of liquorice root, 3-4 parts of folium apocyni veneti, 4.5-5 parts of notopterygium root, 1.5-2 parts of citrus aurantium, 1.8-2.5 parts of medicine terminalia leaves, 2-3 parts of all-grass of lance herminium, 3-4 parts of lemon juice, 4-5 parts of bitter melon juice, 10-11 parts of soybean, 12-14 parts of corn kernels, 4-5 parts of hawthorn powder, 0.7-0.9 parts of yeast and 3-4 parts of nutritional supplement. The fruit and vegetable wheat germ meal is reasonable and scientific in formula, simple and easy to operate in preparation process, and convenient to manage; the produced fruit and vegetable wheat germ meal is tender in mouth feel, and rich in flavor. Because multiple fruit and vegetable juices are added in a processing process, the fruit and vegetable wheat germ meal is rich in vitamins. In addition, the fruit and vegetable wheat germ meal also has the effects of regulating Qi and strengthening spleen, calming the liver and nerves, and soothing liver and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to wheat germ, in particular to a fruit and vegetable wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable wheat germ powder and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A fruit and vegetable wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat germ 60-...

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.