Alkaline xylanase-containing dedicated enzyme for piglets and preparation method of alkaline xylanase-containing dedicated enzyme
An acid xylanase and xylanase technology, applied in the field of enzyme preparation preparation, can solve problems such as incalculability and complex structure, and achieve the effects of high activity, high temperature tolerance and strong stability
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Embodiment 1
[0054] A special enzyme for suckling pigs containing alkaline xylanase, consisting of the following raw materials in parts by weight:
[0055] Thermophilic Bacillus culture 25 parts, acid xylanase 25 parts, β-glucanase 25 parts, acid protease 25 parts, cellulase 12 parts, amylase 12 parts, β-mannanase 12 parts , 8 parts of phytase, 12 parts of Chinese herbal medicine extract, 12 parts of protective agent, 12 parts of activator.
[0056] The acid xylanase, β-glucanase, acid protease, cellulase, amylase, β-mannanase and phytase are all food-grade enzyme preparations;
[0057] The preparation method of described thermophilic bacillus culture comprises the steps:
[0058] (1) Activation of strains
[0059] Inoculate the slant strain of the well-preserved thermophilic Bacillus 701 on the slant medium, culture at 37°C for 24 hours to activate the strain, and activate twice in this way;
[0060] The slant medium consists of: 3g of beef extract, 5g of sodium chloride, 10g of pepton...
Embodiment 2
[0096] A special enzyme for suckling pigs containing alkaline xylanase, consisting of the following raw materials in parts by weight:
[0097] Thermophilic Bacillus culture 20 parts, acid xylanase 20 parts, β-glucanase 20 parts, acid protease 20 parts, cellulase 10 parts, amylase 10 parts, β-mannanase 10 parts , 5 parts of phytase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent, and 10 parts of activator.
[0098]The acid xylanase, β-glucanase, acid protease, cellulase, amylase, β-mannanase and phytase are all food-grade enzyme preparations;
[0099] The preparation method of described thermophilic bacillus culture comprises the steps:
[0100] (1) Activation of strains
[0101] Inoculate the slant strain of the well-preserved thermophilic Bacillus 701 on the slant medium, culture at 41°C for 30 hours to activate the strain, and activate it 3 times;
[0102] The slant medium consists of: 6g of beef extract, 8g of sodium chloride, 15g of peptone, 5...
Embodiment 3
[0137] A special enzyme for suckling pigs containing alkaline xylanase, consisting of the following raw materials in parts by weight:
[0138] Thermophilic Bacillus culture 30 parts, acid xylanase 30 parts, β-glucanase 30 parts, acid protease 30 parts, cellulase 15 parts, amylase 15 parts, β-mannanase 15 parts , 10 parts of phytase, 15 parts of Chinese herbal medicine extract, 15 parts of protective agent, and 15 parts of activator.
[0139] The acid xylanase, β-glucanase, acid protease, cellulase, amylase, β-mannanase and phytase are all food-grade enzyme preparations;
[0140] The preparation method of described thermophilic bacillus culture comprises the steps:
[0141] (1) Activation of strains
[0142] Inoculate the slant strain of the well-preserved thermophilic Bacillus 701 on the slant medium, culture at 45°C for 36 hours to activate the strain, and activate it 3 times;
[0143] The slant medium consists of: 10g of beef extract, 12g of sodium chloride, 20g of pepton...
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