A composite microbial strain for aerobic fermentation stage
A technology of complex microbial bacteria and aerobic fermentation, applied in the field of bio-organic fertilizers, can solve problems such as no harvest or poor harvest, unreasonable fertilization, and no soil improvement
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Embodiment 1
[0018] In parts by weight, including: Bacillus licheniformis, 0.7 parts, Bacillus subtilis, 0.7 parts, Saccharomyces, 1.1 parts, 5406 Actinomycetes, 1.5 parts, Trichoderma viride, 1 part, Aspergillus oryzae, 1 part, and pseudo Monascus, 0.5 parts.
[0019] The Trichoderma viride and the Aspergillus oryzae were also treated with sunlight for 2.5 minutes prior to the cultivation.
[0020] After that, the Bacillus licheniformis, the Bacillus subtilis, the saccharomyces, the 5406 actinomycetes, the Trichoderma viride, the Aspergillus oryzae and the Pseudomonas were at 25°C and 165rpm, Cultivate for 15h.
[0021] During described fermentation, the nutrient solution of described Bacillus licheniformis, described Bacillus subtilis, described saccharomycete, described 5406 actinomycetes, described Trichoderma viride, described Aspergillus oryzae and described Pseudomonas and The weight ratio of the fermented bran is 1:1, and the fermentation time is 48 hours.
[0022] Then dry and ...
Embodiment 2
[0024] In parts by weight, it includes: 1.2 parts of Bacillus licheniformis, 0.8 parts of Bacillus subtilis, 1.2 parts of saccharomyces, 2.5 parts of 5406 actinomycetes, 2 parts of Trichoderma viride, 2 parts of Aspergillus oryzae, and pseudomonas Bacteria, 1 part.
[0025] The Trichoderma viride and the Aspergillus oryzae were also treated with ultraviolet light for 12 seconds before the cultivation.
[0026] After that, the Bacillus licheniformis, the Bacillus subtilis, the saccharomyces, the 5406 actinomycetes, the Trichoderma viride, the Aspergillus oryzae and the Pseudomonas were at 28°C and 172rpm, Cultivate for 19h.
[0027] Said compound microbial bacteria used in the aerobic fermentation stage, during said fermentation, said Bacillus licheniformis, said Bacillus subtilis, said yeast, said 5406 actinomycetes, said Trichoderma viride , The ratio by weight of the culture solution of the Aspergillus oryzae and the Pseudomonas to the fermented bran is 1:1, and the fermen...
Embodiment 3
[0030] In parts by weight, including: Bacillus licheniformis, 0.8 parts, Bacillus subtilis, 0.8 parts, yeast, 1.1 parts, 5406 actinomycetes, 2 parts, Trichoderma viride, 1.5 parts, Aspergillus oryzae, 1.4 parts, and pseudo Monascus, 0.8 parts.
[0031] The Trichoderma viride and the Aspergillus oryzae were also treated with ultraviolet light for 25 seconds before the culturing.
[0032] After that, the Bacillus licheniformis, the Bacillus subtilis, the saccharomyces, the 5406 actinomycetes, the Trichoderma viride, the Aspergillus oryzae and the Pseudomonas were at 35°C and 175rpm, Cultivate for 15h.
[0033] Said compound microbial bacteria used in the aerobic fermentation stage, during said fermentation, said Bacillus licheniformis, said Bacillus subtilis, said yeast, said 5406 actinomycetes, said Trichoderma viride , The ratio by weight of the culture solution of the Aspergillus oryzae and the Pseudomonas to the fermented bran is 1:1, and the fermentation time is 36 hours....
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