Preparation method of hamburger pie containing crab meat
A technology of hamburger patties and crab meat, which is applied in the field of preparation of hamburger patties, can solve problems such as not seen, and achieve the effect of improving appetite and food intake
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] 1. Prepare materials according to the composition and weight ratio of raw materials:
[0030] Main ingredients: crab body meat 1800g, crab leg meat 2627g, red meat fish 6570g, green onion 360g, celery leaves 240g;
[0031] Accessories: 9g herbal spices, 150g Cajun seasoning (Provence), 690g oyster sauce, 360g butter, 59g salt, 330g breading powder, 1338g egg liquid, 467g bread crumbs.
[0032] Second, the production process:
[0033] 1. Weigh 1800g of crab body meat and 2627g of crab leg meat according to the composition and weight ratio of the main ingredients for use;
[0034] 2. Select fresh red meat fish, after removing the head and tail and bones, make the fish meat into 6570g red meat fish paste;
[0035] 3. Clean the green onion and cut into 360g;
[0036] 4. Wash the celery leaves and cut into 240g;
[0037] 5. Prepare all the accessories, among which 360g of butter is melted in the microwave and set aside;
[0038] 6. Put the red meat fish paste, green oni...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com