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Preparation method of hamburger pie containing crab meat

A technology of hamburger patties and crab meat, which is applied in the field of preparation of hamburger patties, can solve problems such as not seen, and achieve the effect of improving appetite and food intake

Inactive Publication Date: 2014-03-26
YINGFENG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the tastes in the existing crab food products are relatively rich, there are no relevant reports on the crab burger patties with characteristic tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Prepare materials according to the composition and weight ratio of raw materials:

[0030] Main ingredients: crab body meat 1800g, crab leg meat 2627g, red meat fish 6570g, green onion 360g, celery leaves 240g;

[0031] Accessories: 9g herbal spices, 150g Cajun seasoning (Provence), 690g oyster sauce, 360g butter, 59g salt, 330g breading powder, 1338g egg liquid, 467g bread crumbs.

[0032] Second, the production process:

[0033] 1. Weigh 1800g of crab body meat and 2627g of crab leg meat according to the composition and weight ratio of the main ingredients for use;

[0034] 2. Select fresh red meat fish, after removing the head and tail and bones, make the fish meat into 6570g red meat fish paste;

[0035] 3. Clean the green onion and cut into 360g;

[0036] 4. Wash the celery leaves and cut into 240g;

[0037] 5. Prepare all the accessories, among which 360g of butter is melted in the microwave and set aside;

[0038] 6. Put the red meat fish paste, green oni...

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PUM

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Abstract

The invention discloses a preparation method of a hamburger pie containing crab meat and belongs to a method for preparing and processing foods. The hamburger pie comprises main materials including crab body meat, crab leg meat, red-meat fish, green onions and celery leaves, and auxiliary materials including odoriferous herbs, Cajun seasonings, oyster sauce, butter, salt, wrapping powder, egg liquid and breadcrumbs. The hamburger pie containing the crab meat, which is prepared by scientifically mixing the materials, has the advantages of simple formula, convenience for production and processing and the like. According to the preparation method of the hamburger pie containing the crab meat, traditional ingredients and a traditional preparation process are improved, and particularly, crabs, the main material, are processed into the crab body meat and the fine strip-shaped crab leg meat, and the red-meat fish paste is added; the crab meat hamburger pie produced by the processing method has delicious fragrance and a fresh original taste, so that the taste of people who are very interested in crab meat foods can be met; meanwhile, the hamburger pie has the effects of promoting the secretion of saliva or body fluid, invigorating the stomach and improving the appetite and the food intake. The hamburger pie containing the crab meat is a new product in a family of cooked crab foods.

Description

technical field [0001] The invention relates to a food preparation and processing method, in particular to ingredients and preparation technology of crab meat in seafood, in particular to a preparation method of hamburger patties with crab meat. Background technique [0002] The food and production techniques of crab in seafood food are both traditional and modern, especially the modern food production methods and eating methods are various, which can be made into a variety of delicacies. For example, crab meat food includes crab meat holding, crab meat Meat omelet rolls, crab sushi, crab meat dumplings, crab meat dumplings in broth, crab broccoli, crab meat noodle dumplings, crab meat lotus noodles, fried crab rolls, braised crab meat balls, etc. These crabmeat foods are delicious, delicious and so on. [0003] At present, there are many series of various crab food products provided on the market, which are deeply favored by people because of their delicious taste. Howeve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/326A23L17/40A23L17/10
CPCA23L5/11A23L7/13A23L17/40A23L17/70A23L33/10A23P10/20A23P20/12A23V2002/00
Inventor 李飞跃
Owner YINGFENG FOOD CO LTD
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