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Formula for health-care date cakes

A formula and technology of jujube cake, applied in application, food preparation, food science, etc., can solve the problems of single nutrition and efficacy, and achieve the effect of increasing health preservation

Inactive Publication Date: 2014-03-26
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its nutrition and efficacy are single by making jujube into jujube cake, now need a kind of prescription of health-preserving jujube cake with multiple effects for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The invention relates to a formula for health-preserving jujube cake, which is prepared from the following raw materials in parts by weight: 1.5 parts of lily powder, 0.6 parts of plum powder, 3.2 parts of almond powder, 2.5 parts of bellflower powder, 2.3 parts of wolfberry, and 0.2 parts of Huaijiao powder 5 parts of red date paste, 2.3 parts of rock sugar, 8 parts of donkey-hide gelatin, 0.05 parts of salt hydrolyzed vegetable protein, 0.06 parts of alanine, 0.1 part of potassium gluconate and 3.5 parts of black and white sesame mixed powder.

Embodiment 2

[0010] The invention relates to a formula for health-preserving jujube cake, which is prepared from the following raw materials in parts by weight: 2.3 parts of lily powder, 2.4 parts of plum powder, 4.7 parts of almond powder, 3.7 parts of bellflower powder, 3.5 parts of wolfberry, and 0.8 parts of Huaijiao powder 12 parts of red date paste, 4.5 parts of rock sugar, 12 parts of donkey-hide gelatin, 0.08 parts of salt hydrolyzed vegetable protein, 0.12 parts of alanine, 0.25 parts of potassium gluconate and 6.5 parts of black and white sesame mixed powder.

Embodiment 3

[0012] The invention relates to a formula for health-preserving jujube cake, which is prepared from the following raw materials in parts by weight: 1.8 parts of lily powder, 1.3 parts of plum powder, 4.2 parts of almond powder, 2.8 parts of bellflower powder, 3.2 parts of wolfberry, and 0.4 parts of Huaijiao powder 10 parts of red date paste, 3.7 parts of rock sugar, 11 parts of donkey-hide gelatin, 0.06 parts of salt hydrolyzed vegetable protein, 0.08 parts of alanine, 0.17 parts of potassium gluconate and 5.6 parts of black and white sesame mixed powder. Compared with the existing jujube cake, the present invention has the beneficial effects that the present invention adds lily, plum, almond, platycodon, wolfberry and sophora japonicus; lily has the effects of moistening the lungs, relieving cough, clearing the heart and calming the nerves, especially the fresh lily is sweeter and more delicious , especially suitable for people who nourish the lungs and stomach, such as patie...

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Abstract

The invention discloses a formula for health-care date cakes. The date cakes comprise raw materials in parts by weight as follows: 1.5-2.3 parts of lily powder, 0.6-2.4 parts of holly root powder, 3.2-4.7 parts of almond powder, 2.5-3.7 parts of platycodon grandiflorum powder, 2.3-3.5 parts of wolfberries, 0.2-0.8 part of pagoda tree fruit powder, 5-12 parts of red date paste, 2.3-4.5 parts of rock candy, 8-12 parts of colla corii asini, 0.05-0.08 part of hydrochloric hydrolytic vegetable protein, 0.06-0.12 part of alanine, 0.1-0.25 part of potassium gluconate and 3.5-6.5 parts of mixed black and white sesame powder. Compared with existing date cakes, the health-care date cakes have the benefits that lilies, holly roots, almonds, platycodon grandiflorum, the wolfberries and pagoda tree fruits are added; and the traditional Chinese medicines are added, so that health-care effects of the date cakes can be increased, and the effect of medicine and food homology is realized.

Description

technical field [0001] The invention relates to a formula for health-preserving jujube cake, which belongs to the field of food. Background technique [0002] The nutrition and health function of jujube has been discovered and used by people in ancient times. <<The Book of Songs” has a record of “stripping jujube in August”. Zhongyi, red jujubes can improve soup, nourish blood and promote body fluid, and are used to treat diseases such as "spleen weakness, eating less sugar, deficiency of qi and blood". Up to now, jujubes are regarded as important tonics, and regular consumption of jujubes can treat physical weakness , anemia and emaciation, spleen and stomach disharmony, overworked cough, nourishing liver and preventing cancer are particularly prominent. But red date is made jujube cake its nutrition and efficacy are single, need a kind of formula of the health-preserving jujube cake with multiple effects now for people to eat. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/185A23L19/00A23L29/30A23L33/16A23L33/17A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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