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Radish leaf nutritional chewable tablet and preparation method

A technology of radish sprouts and chewable tablets, which is applied in the field of food processing, can solve the problems of inability to eat for a long time, short production period of radish sprouts, waste of resources, etc., and achieve the effect of preventing colon cancer, preventing the formation of stains, and enhancing skin elasticity

Active Publication Date: 2014-03-26
GUANGDONG SHENGYUAN ZHONGTIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the rich nutritional and health effects of radish radish, the present invention invents a nutritional chewable tablet of radish radish, which overcomes the shortcomings of short production period, difficult storage, inability to eat for a long time, and extreme waste of resources, etc. The edible ready-to-eat nutrition and health food, through the consumption of the chewable tablet, not only achieves the supplement of vegetable nutrition, but also plays a role in health care; at the same time, the chewable tablet is added with proanthocyanidin, and its ability to scavenge free radicals and anti-oxidation is 30% of Vc Times, V E 50 times that of radish sprouts, and has a wide range of biological activities, so it increases the nutritional value and health function of radish sprouts chewable tablets, so the chewable tablets prepared with radish sprouts as the main raw material will have a good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034]Clean fresh radish shoots first, kill them (blanch in hot water at 85-95°C for 1-3 minutes) and protect the color, then dry them until the water content is less than 7%, crush them with a jet mill, and pass through a 100-mesh sieve to obtain Whole radish powder. Take the whole powder of radish sprouts with a mass fraction of 80%, add nutrient substances with a mass fraction of 10% (mix skimmed milk powder and lotus pod proanthocyanidins at a mass ratio of 20:1); add 1% aspartame with a mass fraction of 0.5% Isomaltooligosaccharide, then spray and add appropriate amount of pure water, stir and mix evenly to make soft material, which can be dispersed after kneading by hand; pass the soft material through a 10-mesh sieve to make wet granules, and place the wet granules in a drum at 45°C Dry in an air drying oven for 2-4 hours to obtain granules with a water content of 5%-10%; add 1% magnesium stearate by mass fraction to the dried qualified granules, mix well, and send them...

Embodiment 2

[0036] Clean fresh radish shoots first, kill them (blanch in hot water at 85-95°C for 1-3 minutes) and protect the color, then dry them until the water content is less than 7%, crush them with a jet mill, and pass through a 100-mesh sieve to obtain Whole radish powder. Take 20% mass fraction of radish sprouts whole powder, add 50% mass fraction of nutrients (skimmed milk powder and lotus pod proanthocyanidins are mixed at a mass ratio of 20:1), 20% mass fraction of flavoring agents (citric acid and oligosaccharides The mass percentage is 2:1), the mass fraction is 10% isomaltooligosaccharide, and then sprayed with an appropriate amount of pure water, stirred and mixed evenly to make a soft material, which can be dispersed after kneading by hand; the soft material is sieved through a 10-mesh sieve To form wet granules, dry the wet granules in a blast drying oven at 45°C for 4 hours to obtain granules with a water content of 5%-10%; add 1.5% magnesium stearate to the dry qualifi...

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PUM

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Abstract

The invention relates to a radish leaf nutritional chewable tablet and a preparation method and belongs to the technical field of food processing. The radish leaf nutritional chewable tablet comprises following components in percentage by mass: 20-80 parts of radish leaves, 10-50 parts of nutrient substances, 1-20 parts of a flavoring agent, 0.5-10 parts of a bonding agents and 0-1.5 parts of magnesium stearate; the nutrient substances contain skim milk powder and receptaculum nelumbinis procyanidine (in a mass percent ratio of 20:1); the radish leaf nutritional chewable tablet is prepared by the steps of preparing soft materials, granulating, tabletting and sterilizing; the chewable tablet is rich in flavor and comprehensive in nutrition, has a plurality of health-care effects, is convenient to eat and carry and is simple in production process; the radish leaf nutritional chewable tablet is suitable for various people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to the processing of functional health food, in particular to a nutritional chewable tablet of radish sprouts and a preparation method thereof. Background technique [0002] Radish sprouts are cruciferous plants radish ( Raphanus sativus L .) The basal leaves, also known as radish leaves, radish stems and radish vegetables. Nutritional research shows that the nutritional value of radish sprouts is higher than that of roots in many aspects, such as the content of Vit. It is 3-10 times that of the root, especially the calcium content and Vit.K of carrot sprouts rank first among vegetables; radish sprouts are rich in molybdenum, which can prevent myopia, presbyopia and cataracts; radish sprouts are also rich in dietary fiber , can prevent constipation and colon cancer. In addition, radish sprouts can help digestion, regulate qi, invigorate the stomach, moisturize the skin and ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23P1/02A23L33/10A23P10/28
CPCA23L33/105A23V2002/00A23V2300/24A23V2200/048A23V2300/14A23V2250/21A23V2300/50A23V2250/2104
Inventor 张海晖段玉清乔庆杰黄婷过云松韩娟马海乐
Owner GUANGDONG SHENGYUAN ZHONGTIAN BIOTECH CO LTD
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