layer feed
A technology of laying hen feed and parts by weight, which is applied in the field of laying hen feed, can solve problems such as prone to various diseases, lower quality of animal products, lower egg quality, etc., to reduce the use of drugs, reduce beak and anus, and reduce egg production. high rate effect
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Embodiment 1
[0019] A kind of laying hen feed, comprises the formula of following parts by weight:
[0020]
[0021] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substance;
[0022] The compound enzyme preparation is papain, xylanase, cellulase, pectinase and amylase; their ratios are 1:1:1:1:1;
[0023] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid=1:1:1:1:1:0.5:0.2;
[0024] It also includes microecological preparations, which are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, and lactobacillus acidophilus 400 million cfu / g.
Embodiment 2
[0034] A kind of laying hen feed, comprises the formula of following parts by weight:
[0035]
[0036]
[0037] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substances;
[0038] The compound enzyme preparation is xylanase, cellulase, amylase; their ratio is 1:1:1 respectively;
[0039] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid=1:1:1:1:1:0.5:0.2;
[0040] It also includes microecological preparations, which are: yeast 200 million cfu / g, lactobacillus 400 million cfu / g, bifidobacterium 200 million cfu / g, and lactobacillus acidophilus 200 million cfu / g.
Embodiment 3
[0042] A kind of laying hen feed, comprises the formula of following parts by weight:
[0043]
[0044] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substance;
[0045] The compound enzyme preparation is papain, xylanase, cellulase, pectinase and amylase; their ratios are 1:1:1:1:1;
[0046] Trace elements are VA, VE, VK, VB1, VB2, VB6, folic acid, pantothenic acid=1:1:1:1:1:0.5:0.2;
[0047] It also includes microecological preparations, which are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, and lactobacillus acidophilus 400 million cfu / g.
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