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Chicken cartilage composite functional dog food and preparation method thereof

A functional, cartilage technology, applied in applications, animal feed, animal feed, etc., can solve the problems of unscientific and reasonable matching of nutrients, affecting the health of pet dogs, and unbalanced nutrition of pet dogs, so as to achieve activity and playfulness Enhance and improve intestinal health and good palatability

Inactive Publication Date: 2015-05-20
QINGDAO TIANDIHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since pet dogs are now raised at home, people also mostly feed them with some meals and vegetables that they eat, resulting in unbalanced nutrition of these pet dogs, and even affecting the health of pet dogs in severe cases
Now some imitation chicken cartilage products are also sold on the market. The quality of the products is uneven, and the nutritional ingredients are not scientifically and reasonably matched. As a result, pet dogs are not interested in it, and even some negative effects on the body and mind after eating.

Method used

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  • Chicken cartilage composite functional dog food and preparation method thereof

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preparation example Construction

[0027] A preparation method of the above-mentioned nutritionally balanced chicken cartilage composite functional dog food, comprising the steps of:

[0028] a Weigh each raw material according to the above weight ratio; ultrafinely pulverize the weighed raw materials prebiotics, essential vitamins and minerals to 80-100 meshes, then mix, and add an appropriate amount of hot water at 60°C during the mixing process , after mixing evenly, carry out the first aging, and then granulate; after the granulation, carry out the second aging, then cool and dry, and finally obtain the semi-finished product through superfine pulverization.

[0029] In this step, the mixing is carried out in a blade-belt mixer, hot water is added to the raw materials in the form of spray, and the mixed raw materials are cured for the first time through the double-layer thermal insulation steam modulator, and the double-layer thermal insulation steam The modulator can be the extended double-layer thermal ins...

Embodiment 1

[0036] aWeigh 53 parts of fresh chicken, 10 parts of cartilage, 1.5 parts of vegetable oil, 14 parts of meat by-products, 21.3 parts of edible colloid, 0.1 part of prebiotic powder, 10.03 parts of vitamin B, 0.02 parts of vitamin B6, 0.03 parts of vitamin B120.03 part, 0.02 part of sodium humate, and 0.1 part of fructooligosaccharide.

[0037] b Superfinely pulverize the prebiotic powder, vitamin B1, vitamin B6, vitamin B12, and sodium humate to 80-100 meshes respectively, and then mix them. During the mixing process, add an appropriate amount of hot water at 60°C, and mix well before proceeding. The first aging, and then granulation; the second aging after granulation, then cooling and drying, and finally the semi-finished product is obtained through ultrafine grinding.

[0038] c Thaw fresh chicken, cartilage and meat by-products, cut them into sections, and trim them; clean the trimmed fresh chicken, cartilage, and meat by-products, let them stand for 10-15 minutes, and the...

Embodiment 2

[0042] a Weigh 50 parts of fresh chicken, 8 parts of cartilage, 1 part of vegetable oil, 10 parts of meat by-products, 18 parts of edible gelatin, 0.1 part of prebiotic powder, 10.03 parts of vitamin B, 0.02 parts of vitamin B6, and 120.03 parts of vitamin B part, 0.02 part of sodium humate, and 0.1 part of fructooligosaccharide.

[0043]b Superfinely pulverize the prebiotic powder, vitamin B1, vitamin B6, vitamin B12, and sodium humate to 80-100 meshes respectively, and then mix them. During the mixing process, add an appropriate amount of hot water at 60°C at the same time. First ripening, then granulation; second ripening after granulation, then cooling and drying, and finally ultrafine pulverization to obtain a semi-finished product.

[0044] c Thaw fresh chicken, cartilage and meat by-products, cut them into sections, and trim them; clean the trimmed fresh chicken, cartilage, and meat by-products, let them stand for 10-15 minutes, and then put them into the steam stove an...

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Abstract

The invention discloses a chicken cartilage composite functional dog food comprising the following raw materials: by weight, 50 ~ 53 parts of fresh chicken, 8 ~ 10 parts of cartilage, 1 ~ 1.5 parts of vegetable oils, 10 ~ 14 parts of meat by-products, 18 ~ 21.3 parts of edible gelatin, 0.1 part of prebiotics, 0.1 part of vitamins and minerals and 0.1 part of fructo oligosaccharide. The pet dog food is balanced and comprehensive in nutrition, and good in palatability, a lovely dog fed withthe chicken cartilage composite functional dog food develops well, is obviously bright and smooth in hair color, is not likely to shed hair, has significantly enhanced disease resistance, strong and healthy body and high activity and playability. On the premise of no control of appetite, no obesity phenomenon may be produced. At the same time, the meat by-products are purposefully added in the chicken cartilage composite functional dog food at present, slaughterhouse residues can be used and can be turned into wealth from waste, the production cost is reduced, the energy is saved, and the emission is reduced; by adding of the fructo oligosaccharide, the intestinal health is improved, toxin absorption is reduced, and the odor is eliminated.

Description

technical field [0001] The invention relates to a compound functional dog food with chicken cartilage and a preparation method of the compound functional dog food with chicken cartilage. Background technique [0002] With the continuous improvement of human living standards around the world, pets have become an indispensable companion in human life and have entered the homes of ordinary people. Among these pets, dogs, cats, and especially dogs account for the largest proportion. Since pet dogs are now raised at home, people also mostly feed them with some meals and vegetables that they eat, resulting in unbalanced nutrition of these pet dogs, and even affecting the health of pet dogs in severe cases. Now some imitation chicken cartilage products are also sold on the market. The quality of the products is uneven, and the nutritional ingredients are not scientifically and reasonably matched, so that pet dogs are not interested in it, and even bring some negative physical and m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/16
Inventor 崔荣峰庄桂玉张吉昌于雪张坤娥崔荣杰
Owner QINGDAO TIANDIHUI FOODS
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