Shredded bamboo shoot silver anchovy and processing method thereof

Abstract

The invention discloses shredded bamboo shoot silver anchovies and a processing method thereof. The shredded bamboo shoot silver anchovies comprise three main materials including silver anchovies, shredded bamboo shoots and fermented soya beans, and auxiliary materials including salt, condiments, plant oil, spices and the like, wherein the three main materials are as follows in percentage by weight: 22%-40% of the silver anchovies, 48%-72% of the shredded bamboo shoots and 6%-12% of the fermented soya beans; the condiments comprise monosodium glutamate, sugar and cooking wine; the spices comprise peppers, anises and fennels. The processing method comprises the following steps: selecting the three main materials including the silver anchovies, the shredded bamboo shoots and the fermented soya beans; washing and draining off; salting and blending seasoning liquid; immersing and seasoning in vacuum; drying in oil at a high temperature and producing sesame oil; adding soup and sealing a pot in vacuum; and sterilizing, cooling and checking to obtain a finished product. The shredded bamboo shoot silver anchovies and the processing method thereof have the advantages that the nutrition of raw materials including the silver anchovies and the shredded bamboo shoot is kept and the raw materials are matched to have a good flavor; the shredded bamboo shoot silver anchovies have a rich aromatic flavor and a good mouth feel so that the taste requirements of people are met and the market competitiveness of the product is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a shredded clove fish with bamboo shoots and a processing method thereof. Background technique [0002] Clovefish, also known as Japanese anchovy (Engraulis japonius), is also known as Lishuilan and Rottenboat Ding. It is a small individual with a common fishing length of 15-70mm. It is a warm-water pelagic fish and is widely distributed in my country's Bohai Sea, Yellow Sea and East China Sea. , the output is more than 3×106t. The total amino acid content of clove fish is 34.4-38.7%, and the combination ratio is balanced. It contains various amino acids necessary for the human body. Methionine is the first limiting amino acid, and the content of lysine is as high as 3.86g / 100g. 48.23% of the content. Clove fish has low fat content, but is rich in high unsaturated fatty acids, DHA content is 21.21-25.83%, rich in trace elements such as Ca, P, Fe, Zn, Se, etc. Clove fis...

AI Technical Summary

Problems solved by technology

However, my country's rich raw material resources and high international market prices have not brought due returns to domestic producers. Due to the difficulty in preserving fresh fish and backward cooking and processing technology, many enterprises have suffered serious losses.