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Toffee-flavored flavoring agent and preparation method thereof

A fragrance and formula technology, applied in animal feed, animal husbandry, application, etc., can solve the problems of inability to really improve animal feed intake, poor feed compatibility, and excessive aroma intensity, so as to improve the food-attracting effect, The effect of promoting food intake, pleasant aroma and comfort

Active Publication Date: 2014-03-19
上海美农生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many fragrance products on the market, but there are several common problems: the fragrance is not pure and cannot attract animals; the fragrance intensity is too strong to stimulate the animal's sense of smell and cause disgust; the fragrance is not stable enough, easy to change, and has poor compatibility with feed; The effect of increasing animal feed intake

Method used

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  • Toffee-flavored flavoring agent and preparation method thereof
  • Toffee-flavored flavoring agent and preparation method thereof
  • Toffee-flavored flavoring agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) First add 1 kg of butyric acid, 3 kg of butyryl lactate, 2 kg of ethyl lactate, 1 kg of ethyl butyrate, 15 kg of ethyl dodecanoate, 10 kg of γ-nonalactone, γ-decane Put 3 kg of lactone, 5 kg of δ-decalactone, 10 kg of ethyl vanillin, 10 kg of lauric acid, and 1 kg of linalool into the liquid aging tank in turn, stir and mix for 1 hour; wait until the mixing is completed After that, the aging is completed, and it can be put into production after passing the inspection by the production department;

[0021] (2) Start the mixer, feed 200 kg of the weighed silica, enter the mixer through the screen, and feed the prepared essence. After the feeding is completed, mix for 5 minutes;

[0022] (3) Put 700 kg of the remaining carrier (anhydrous saccharin sodium) into the mixer and mix evenly, then stop the machine, pass through the sieve, weigh and pack.

Embodiment 2

[0024] (1) First add 2 kg of butyric acid, 4 kg of butyryl lactate, 3 kg of ethyl lactate, 2 kg of ethyl butyrate, 18 kg of ethyl dodecanoate, 12 kg of γ-nonanolactone, and 12 kg of γ-decane Put 5 kg of lactone, 8 kg of δ-decalactone, 15 kg of ethyl vanillin, 15 kg of lauric acid, and 3 kg of linalool into the liquid aging tank, stir and mix for 2 hours; That is, the aging is completed, and it can be put into production after passing the inspection by the production department;

[0025] (2) Start the mixer, feed 250 kg of the weighed silica, enter the mixer through the screen, and feed the prepared essence. After the feeding is completed, mix for 4 minutes;

[0026] (3) Put 700 kg of the remaining carrier (heavy calcium carbonate) into the mixer and mix evenly, then stop the machine; weigh and pack after passing through the sieve.

Embodiment 3

[0028] (1) First add 2 kg of butyric acid, 5 kg of butyryl lactate, 4 kg of ethyl lactate, 1 kg of ethyl butyrate, 25 kg of ethyl dodecanoate, 15 kg of γ-nonanolactone, γ-decane Put 8 kg of lactone, 10 kg of δ-decalactone, 10 kg of ethyl vanillin, 25 kg of lauric acid, and 5 kg of linalool into the liquid aging tank, stir and mix for 1.5 hours; That is, the aging is completed, and it can be put into production after passing the inspection by the production department;

[0029] (2) Start the mixer, feed 300 kg of the weighed silica, enter the mixer through the screen, and feed the prepared essence. After the feeding is completed, mix for 5 minutes;

[0030] (3) Put 600 kg of the remaining carrier (anhydrous sodium sulfate) into the mixer and mix evenly, then stop the machine; weigh and pack after passing through the sieve.

[0031] The beneficial effects of the present invention will be further illustrated below through effect examples.

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Abstract

The invention relates to a toffee-flavored flavoring agent and a preparation method thereof. The flavoring agent consists of the following components in parts by weight, totaling 100 parts: 0.05-3 parts of butyric acid, 0.2-0.8 part of butyryl butyl lactate, 0.1-0.5 part of ethyl lactate, 0.05-0.5 part of ethyl butyrate, 0.5-3 parts of ethyl laurate, 0.8-2 parts of gamma-nonalactone, 0.1-1 part of gamma-decalactone, 0.2-3 parts of delta-decalactone, 0.5-5 parts of ethyl vanillin, 0.5-5 parts of lauric acid, 0.05-5 parts of linalool, 20-30 parts of an adsorbent, namely, silicon dioxide and 60-70 parts of a carrier. In comparison with the prior art, the flavoring agent is unique and unadulterated in toffee flavor, high and comfortable in aroma recognition degree, the food calling effect can be improved, the compatibility with feeds is good, the original bitterness of the feeds can be covered up, and the palatability of feeds is improved so as to promote ingestion of animals.

Description

technical field [0001] The invention relates to a milk candy-flavored flavoring agent and a preparation method thereof, as well as the application of the flavoring agent in feed or pet food. Background technique [0002] In the animal breeding industry, the economic benefits of farmers are closely related to the growth status of animals, and the growth status of animals is mainly affected by the nutritional status. Therefore, farmers mainly ensure the healthy growth of animals by feeding nutritious and comprehensive feed. The conventional feed includes raw materials such as soybean, soybean meal, corn, fish meal, miscellaneous meal, amino acid and so on. In turn, it affects the healthy growth of animals, and ultimately leads to a decline in the economic benefits of farmers. Therefore, it is necessary to use flavoring agents to cover up bad smells and improve palatability. [0003] Flavoring agent is a kind of flavor additive added to improve the palatability and food-attra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16
Inventor 宗佳佳胡卓东汤仲毅
Owner 上海美农生物科技股份有限公司
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