Production process of high-yield full-fat puffed soya bean meal
A technology of puffed soybean meal and production process, which is applied in application, animal feed, animal feed, etc. It can solve the problems of inability to realize large-scale production, achieve stable and controllable product quality, improve fat digestibility, and reduce pressure.
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[0013] Each production step of the present invention is described in further detail below:
[0014] 1. Magnetic separation, the soybeans are removed from the iron filings impurities through the drum magnetic separator.
[0015] 2. Cleaning. Soybeans after magnetic separation enter the plane rotary grading sieve for sieving to remove large impurities, and then pass through air separator to remove residual hulls and light impurities. The impurity content of soybeans processed through the cleaning step is not higher than 0.5%.
[0016] 3. Conditioning. The cleaned soybeans enter the conditioning system. The conditioning system includes a conditioning tower. The soybeans in the conditioning tower are subjected to direct contact with hot air and indirect steam heating to make their discharge temperature (60~70℃ ), moisture (9~10%) reach a good state to facilitate subsequent crushing and flaking. The hot air contact takes away the moisture on the surface of the material and the moi...
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