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Health care pumpkin pie and manufacturing method thereof

A technology of pumpkin pie and pumpkin puree, which is applied in baking, baked food, food science, etc., can solve the problems of not being able to produce in batches, high calorie, low nutritional value and health value, and achieve the effect of delicious taste and low calorie

Inactive Publication Date: 2014-03-19
侯鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional pumpkin cakes are mostly made by frying pumpkin, flour and glutinous rice flour. This kind of pumpkin cake tastes crisp and delicious, but it contains high calories and high fat, and its nutritional value and health value are not high. mass production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The health-care pumpkin cake is made of the following raw materials in parts by weight: 70 parts of pumpkin puree, 60 parts of glutinous rice flour, 20 parts of flour, 35 parts of corn flour, 30 parts of eggs, 10 parts of wolfberry powder, 1 part of carrot powder, and 8 parts of seasoning powder , 12 parts of antihypertensive traditional Chinese medicine liquid, 10 parts of stevioside, 1 part of vegetable oil;

[0020] The seasoning powder is sesame powder;

[0021] The antihypertensive traditional Chinese medicine liquid is made of the following raw materials in parts by weight: 8 parts of Sophora japonica, 10 parts of Coptis chinensis, 5 parts of lotus leaf, 2 parts of hawthorn, 8 parts of dogwood, 1 part of wild chrysanthemum, 1 part of kudzu root, corn 10 parts of silkworms, 7 parts of honeysuckle, and 1 part of ebony; the production method is as follows: mix and pulverize the above-mentioned raw materials, add water 7 times the total weight of each raw material, de...

Embodiment 2

[0027] The healthy pumpkin cake is made of the following raw materials by weight: 100 parts of pumpkin puree, 90 parts of glutinous rice flour, 40 parts of flour, 20 parts of corn flour, 18 parts of eggs, 15 parts of wolfberry powder, 10 parts of carrot powder, and 15 parts of seasoning powder , 20 parts of antihypertensive traditional Chinese medicine liquid, 25 parts of stevioside, 5 parts of vegetable oil;

[0028] The seasoning powder is peanut powder;

[0029] The antihypertensive traditional Chinese medicine liquid is made of the following raw materials in parts by weight: 15 parts of Sophora japonica, 20 parts of Coptis chinensis, 10 parts of lotus leaf, 8 parts of hawthorn, 12 parts of dogwood, 10 parts of wild chrysanthemum, 8 parts of kudzu root, corn 15 parts of silkworms, 15 parts of honeysuckle, and 5 parts of ebony; the production method is as follows: mix and pulverize the above-mentioned raw materials, add water three times the total weight of each raw material...

Embodiment 3

[0035] The healthy pumpkin cake is made of the following raw materials by weight: 90 parts of pumpkin puree, 80 parts of glutinous rice flour, 30 parts of flour, 28 parts of corn flour, 25 parts of eggs, 12 parts of wolfberry powder, 8 parts of carrot powder, and 11 parts of seasoning powder , 17 parts of antihypertensive traditional Chinese medicine liquid, 18 parts of stevioside, 3 parts of vegetable oil;

[0036] The seasoning powder is sesame powder and coconut powder;

[0037] The antihypertensive traditional Chinese medicine liquid is made of the following raw materials in parts by weight: 12 parts of Sophora japonica, 16 parts of Coptis chinensis, 7 parts of lotus leaf, 5 parts of hawthorn, 10 parts of dogwood, 7 parts of wild chrysanthemum, 4 parts of kudzu root, corn 13 parts of silkworms, 10 parts of honeysuckle, and 2 parts of black plum; the production method is as follows: mix and pulverize the above raw materials, add water 5 times the total weight of each raw ma...

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PUM

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Abstract

The invention discloses a health care pumpkin pie and a manufacturing method thereof. The health care pumpkin pie comprises, by weight, 70-100 parts of minced pumpkin, 60-90 parts of glutinous rice flour, 20-40 parts of flour, 20-35 parts of corn flour, 18-30 parts of eggs, 10-15 parts of wolfberry powder, 1-10 parts of carrot powder, 8-15 parts of seasoning powder, 12-20 parts of antihypertensive liquid traditional Chinese medicines, 10-25 parts of stevioside and 1-5 parts of vegetable oil. The health care pumpkin pie is manufactured by the steps of minced pumpkin preparation, dough kneading and die filling and baking and the like. Compared with a traditional fried pumpkin pie, the health care pumpkin pie is good in taste, not only is low in quantity of heat and not greasy, but also has the effects of blood pressure reduction and blood sugar reduction, can be used for mass manufacturing simultaneously and is favorable for popularization.

Description

technical field [0001] The invention relates to a food, in particular to a health-care pumpkin pie and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Pumpkin cake is a kind of cake with pumpkin as the main raw material. Pumpkin is rich in nutrition, rich in pectin, pentosan, mannose, various amino acids, vitamins (B, C, E), minerals and alkaloids, pumpkin seeds Physiologically active substances such as alkali and trigonelline can catalyze and decompose carcinogenic nitrosamines, accelerate the dissolution of kidney stones and bladder stones, help eliminate excess cholesterol in the human body, and prevent arteriosclerosis. Traditional pumpkin cakes are mostly made by frying pumpkin, flour and glutinous rice flour. This kind of pumpkin cake tastes crisp and delicious, but it contains high calories and high fat, and its nutritional value and health value are not high. Mass production. [0003] Studies have sho...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 侯鹏
Owner 侯鹏
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