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Walnut powder with blood glucose reduction effect and preparation method thereof

A technology of walnut powder and hypoglycemic, which is applied in the field of hypoglycemic walnut powder and its preparation, to achieve the effects of lowering blood sugar, lowering human cholesterol, and improving immunity

Inactive Publication Date: 2014-03-05
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 2. Ketoacidosis: it mostly occurs when insulin-dependent diabetes is untreated, treatment is interrupted, or there is a stressful situation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1: A sugar-reducing walnut powder and its preparation method, characterized in that: the walnut powder adopts the following formula and preparation method.

[0058] Step 1: Select fresh and high-quality walnuts, corn kernels, pumpkins, carrots, yams, buckwheat, soybeans, kudzu root, sesame, cashew nuts, green tea, and whey protein powder as raw materials,

[0059] Among them, walnuts account for 31% of the total weight

[0060] Corn kernels make up 9% of the total weight

[0061] Pumpkins make up 9% of the total weight

[0062] Carrots make up 8% of the total weight

[0063] Yam accounts for 8% of the total weight

[0064] Buckwheat 6.5% by weight

[0065] Soybeans account for 6.5% of the total weight

[0066] Pueraria accounts for 4% of the total weight

[0067] Sesame 4% by weight

[0068] 3% cashew nuts by weight

[0069] 3% by weight of green tea

[0070] Whey protein powder makes up 8% of the total weight.

[0071] Step 2: removing impurities f...

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PUM

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Abstract

The invention provides walnut powder with a blood glucose reduction effect and a preparation method thereof. According to a formula, the walnut powder is characterized in that the weight of walnut accounts for 25-45% of the total weight, the weight of corn kernels and zucchini respectively accounts for 8-12% of the total weight, the weight of carrots and Chinese yam respectively accounts for 6-12% of the total weight, the weight of buckwheat and soybeans respectively accounts for 5-8% of the total weight, the weight of radix puerariae and sesame respectively accounts for 4-6% of the total weight, the weight of cashews and green tea respectively accounts for 2-4% of the total weight and the weight of whey protein accounts for 6-10% of the total weight. The walnut powder with the blood glucose reduction effect contains vitamin A, vitamin E, lecithin, amino acids, protein, carotene, riboflavin, and various trace elements and minerals, has the effects of reducing blood glucose, resisting oxidation, killing or inhibiting bacteria, promoting the growth of normal cells and improving the immunity, is suitable for tonifying qi, strengthening the spleen, supplementing nutrition and reducing cholesterol in human bodies and the occurrence of arteriosclerosis for middle-aged and elderly diabetic patients and can serve as a nourishing product of patients with high blood pressure and arteriosclerosis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-reducing walnut powder and a preparation method thereof. Background technique [0002] Today, with the improvement of living standards and the reduction of exercise, the incidence of diabetes is increasing year by year. It is often said that diabetes is not terrible, what is terrible is the complications. After high blood sugar, it will cause many complications of physical diseases: mainly in: [0003] 1. Infection: The high blood sugar state of diabetic patients is conducive to the growth and reproduction of bacteria in the body, and at the same time inhibits the ability of white blood cells to phagocytize bacteria, which reduces the patient's anti-infection ability. Common urinary tract infections, respiratory tract infections, skin infections, etc. . [0004] 2. Ketoacidosis: It mostly occurs when insulin-dependent diabetes is untreated, treatment is interrupted, or th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/00
CPCA23L25/30A23L33/10A23L33/105A23L33/19A23V2002/00A23V2300/41A23V2300/14A23V2250/214A23V2300/26A23V2300/24A23V2300/10A23V2250/54252A23V2200/326A23V2200/328A23V2200/324A23V2200/30
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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