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Health-protection isodon amethystoides and lily rice crusts

A technology of health-care crispy rice and lily, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Active Publication Date: 2014-03-05
南陵县生产力促进中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of the food industry, rice crackers have developed from the original family production to industrialized and large-scale production. Now there are sesame rice crackers, melon kernel rice crackers, peanut rice crackers, etc. in the market, but currently they are baked with lily and fragrant tea as raw materials The health-care crispy rice that is made has not been reported yet and product listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of fragrant tea lily health-care crispy rice, adopts the following steps to make:

[0022] 1. Lily pretreatment: Take fresh and mature lily bulbs, peel off the scales, clean them, put them in a beater equipped with an 80-mesh screen, beat them into lily rot, put them into a stainless steel container, add the weight of lily rot 0.1% pectinase, 0.1% cellulase, 0.05% sodium ascorbate, stirred evenly, heated to 40°C, combined with hydrolysis for 60 minutes, dehydrated to a moisture content of 55%, and made into enzymatic lily paste;

[0023] 2. Pretreatment of fragrant tea vegetables: Take fresh tender stems and leaves of fragrant tea vegetables, wash them, put them in boiling salt water with a concentration of 3% and blanch them for 3 minutes, remove them, soak them in cold water for 30 minutes, and drain the body surface After watering, put it into a beater equipped with a 80-mesh sieve and beat it into mud, dehydrate it to a moisture content of 55%, ...

Embodiment 2

[0029] Embodiment 2, a kind of fragrant tea lily health-care crispy rice, adopts the following steps to make:

[0030] 1. Lily pretreatment: Take fresh and mature lily bulbs, peel off the scales, clean them, put them in a beater equipped with an 80-mesh screen, beat them into lily rot, put them into a stainless steel container, add the weight of lily rot 0.2% pectinase, 0.2% cellulase, 0.07% sodium ascorbate, stir evenly, heat to 43°C, combine with hydrolysis for 50 minutes, dehydrate to 50% moisture content, and make enzymatic lily paste;

[0031] 2. Pretreatment of fragrant tea vegetables: Take fresh tender stems and leaves of fragrant tea vegetables, wash them, put them in boiling salt water with a concentration of 3% and blanch them for 3 minutes, remove them, soak them in cold water for 30 minutes, and drain the body surface After watering, put it into a beater equipped with an 80-mesh screen and beat it into mud, dehydrate it to a moisture content of 50%, and make fragra...

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PUM

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Abstract

The invention discloses health-protection isodon amethystoides and lily rice crusts. Liles with effects of clearing away heart-fire, moistening lung, soothing the nerves and stabilizing the mind and isodon amethystoides with the effects of clearing heat, draining dampness, activating blood circulation and eliminating toxicant are added into rice, and finished products prepared through baking have the health-protection effects of clearing away heart-fire, moistening lung, clearing heat, draining dampness, stimulating the appetite and helping digestion. The finished products are uniform in thickness, are flat blocks in uniform light yellow, have the faint scent of fried rice, taste crispy and delicious and are suitable for people of all ages.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals, and is nutritious, crispy and delicious. [0003] Lily, Liliaceae Lily is a perennial herbaceous bulbous plant, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/164A23L1/212A23L7/126A23L7/135A23L33/10
CPCA23L7/117A23L7/135A23L19/09A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/08A23V2250/21A23V2200/314A23V2200/31
Inventor 刘三保
Owner 南陵县生产力促进中心有限公司
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