Beef product capable of dispelling wind and cold, and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and specifically relates to a beef product capable of dispelling wind and cold, and a preparation method thereof. The preparation method comprises following steps: (1) beef is subjected to aging, is washed to be clean, and is cut into pieces; the beef pieces are added into a pickling material for 12h of pickling, are taken out, are washed with clear water, are delivered into a pot filled with boiling water for 20min of boiling, and then are taken out of the pot; (2) red kojic rice is delivered into a pot, 1200g of clear water is added for boiling until the color of the water is changed, and residue is abandoned so as to obtain red kojic rice water; (3) a pot is washed, and then is heated with fire; refined oil is delivered into the pot and is heated to a medium degree; marinade is added; fresh soup and the red kojic rice water are added; the mixture is boiled with big fire, and then is stewed with small fire for 2h after the mixture is boiled so as to obtain a marinade liquid; (4) the beef pieces obtained in step 1 are added into the boiled marinade liquid, and are subjected to marinating with medium fire for 50min to 1h; heating is stopped, and the beef pieces are immersed in the spicy marinade liquid for 30min; and after that the beef pieces are taken out, and dried in the air so as to obtain the beef product. According to the preparation method, original nutritional ingredients of beef are maintained as far as possible, meat quality is fresh and tender, and the beef product prepared via marinating is spicy and delicious, and is capable of dispelling wind and cold.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a beef for dispelling wind and cold and a preparation method thereof. Background technique [0002] Beef has high nutritional value. There is an ancient saying that "beef nourishes qi, and its power is the same as astragalus"; "Compendium of Materia Medica" pointed out that beef can "safe and replenish qi, nourish the spleen and stomach, invigorate weakness, strengthen muscles and bones, reduce edema, and remove moisture." . Traditional Chinese medicine believes that beef enters the spleen and stomach meridian, which is a good product for spleen and stomach. Western nutrition believes that beef has high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat". In recent years, a variety of beef products have emerged on the market, most of which are beef jerky, but beef jerky is harder, and the nutrie...

AI Technical Summary

Problems solved by technology

In recent years, a variety of beef products have emerged on the market, mostly beef jerky, but the meat of beef jerky is relatively hard, and the nutritional content of beef is lost too much during the production process