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Red bean black-bone chicken congee

A black-bone chicken and red bean technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems that cannot meet the requirements of high living standards, and achieve the effect of rich nutrition and simple production process

Inactive Publication Date: 2014-02-26
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's high expectations. living water requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A black-bone chicken porridge with red bean, which is composed of the following raw materials in parts by weight (Kg): 300 japonica rice, 100 glutinous rice, 40 buckwheat, 60 red bean, 50 chestnut kernel, 80 coconut fruit grains, 60 black-bone chicken, 80 rhizoma rhizomes, 8 astragalus, 6 angelica, ice Grass 5, rose 7, strawberry leaf 7, green tea 18, white pepper 22, orange juice 500, honey 200, milk 80, rice oil 10, rice wine 70, appropriate amount of salt, and appropriate amount of water.

[0013] A preparation method of red bean black-bone chicken porridge, characterized in that it comprises the following steps:

[0014] (1) Wash the japonica rice, glutinous rice, buckwheat, and red beans, put them in a pot, add orange juice, an appropriate amount of salt, and an appropriate amount of water, heat and simmer for 65 minutes to get rice porridge for later use;

[0015] (2) Wash the chestnut kernels and coconut granules, put them in a pot, add honey and milk, heat for 4...

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Abstract

The invention relates to red bean black-bone chicken congee. The red bean black-bone chicken congee is composed of the following raw materials by weight: 300-350 parts of japonica rice, 100-130 parts of glutinous rice, 40-50 parts of buckwheat, 60-80 parts of red beans, 50-60 parts of chestnut kernels, 80-100 parts of coconut grains, 60-80 parts of black-bone chicken, 8-9 parts of rhizoma polygonatum, 6-7 parts of angelica sinensis, 5-6 parts of wheatgrass, 7-8 parts of rose flowers, 7-8 parts of strawberry leaves, 18-20 parts of green tea, 22-26 parts of white pepper powder, 500-600 parts of orange juice, 200-300 parts of honey, 80-100 parts of milk, 10-15 parts of rice oil, 70-80 parts of yellow rice wine, a proper amount of salt and a proper amount of water. The red bean black-bone chicken congee is rich in nutrition and simple in preparation process. Extracts of traditional Chinese medicines such as rhizoma polygonatum, angelica sinensis and wheatgrass which have the functions of tonifying qi and blood and nourishing liver and kidney are added, so that the red bean black-bone chicken congee has a certain function for replenishing blood and nourishing the liver, and is suitable for being eaten by a majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to red bean and black-bone chicken porridge. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's high expectations. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of red bean and black-bone chicken porridge. [0004] The present invention is achieved through the following technical solutions: a kind of black-bone chicken porridge with red bean, which is composed of the following raw materials in parts by weight: 300-350 japonica rice, 100-130 glutinous rice, 40-50 buckwheat, 60-80 red bean, 50-60 chestnut kernel, coconut Frui...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/168A23L7/148A23L33/105
CPCA23L33/10A23L7/10A23L13/50A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲁杨
Owner 鲁杨
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