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Feed capable of reducing the cholesterol content in duck eggs

A cholesterol and content technology, applied in animal feed, animal feed, application, etc., can solve the problem of cholesterol affecting the development of duck egg industry

Inactive Publication Date: 2014-02-26
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] The invention provides a feed that reduces the cholesterol content of duck eggs, aiming to solve the problem that the development of the duck egg industry is affected by the excessive cholesterol in poultry eggs in the trend of advocating low-cholesterol diets and ensuring cardiovascular health in the current society

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  • Feed capable of reducing the cholesterol content in duck eggs
  • Feed capable of reducing the cholesterol content in duck eggs
  • Feed capable of reducing the cholesterol content in duck eggs

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Embodiment Construction

[0017] In order to make the purpose, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the invention.

[0018] The object of the present invention is to provide a kind of feed that reduces duck egg cholesterol content, and this feed is by full price basic ration and garlic oil (garlic oil is provided by Jinan Qilu Zhongmu Biotechnology Co., Ltd., garlic oil content is greater than 10.5%, main component is two Allyl disulfide and diallyl trisulfide).

[0019] The content of corn in the full-price basic diet is 61%, the content of soybean meal is 17%, the content of cotton meal is 5%, the content of rapeseed meal is 5%, the content of fish meal is 1.5%, and the content of soybean oil is 1.7%. %, stone pow...

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Abstract

The invention discloses feed capable of reducing the cholesterol content in duck eggs. The feed is prepared by adding 200-800 mg / kg of garlic oil to complete-feed basic ration, wherein the main components of the garlic oil are diallyl disulfide and diallyl trisulfide, and the content of the garlic oil is larger than 10.5%. The feed provided by the invention can significantly reduce the feed-egg ratio and reduce deposition of the cholesterol in egg yolks, and therefore the feed provided by the invention has significant practical meaning for development of low-cholesterol health-care duck eggs and for sustainable development of the whole laying-duck industry.

Description

technical field [0001] The invention belongs to the technical field of feed production, in particular to a feed for reducing the cholesterol content of shelduck egg yolk. Background technique [0002] Poultry eggs are comprehensively nutritious and of high value. Lecithin and DHA in eggs have a great effect on nervous system and body development. It is one of the essential foods on people's daily table. At the same time, with the growth of egg demand and consumption, the poultry industry is actively developing all over the world, especially in developing countries. However, various safety problems caused by the abuse of antibiotics and high cholesterol in poultry eggs have seriously restricted the development of the poultry industry. [0003] In the past 40 years, on the one hand, antibiotics have been widely used in the poultry and egg industry to prevent diseases and improve poultry production performance, so that animals grow safely and egg quality is better, all of whic...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 曲湘勇汪加明何俊贺长青
Owner HUNAN AGRICULTURAL UNIV
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