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Flavor modifier special for veterinary drugs

A flavor improver and veterinary drug technology, which is applied in the direction of pharmaceutical formulas, medical preparations with non-active ingredients, non-effective ingredients of polymer compounds, etc., can solve the problems of poor taste stimulation of livestock and poultry, poor improvement effect of veterinary drugs, and poor use effect, etc. problems, to achieve the effect of stimulating animal taste, improving market competitiveness, and improving taste

Inactive Publication Date: 2014-02-19
TAIAN DAIYUE DISTRICT SHANNONG GAOKE VETERINARY MEDICINE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The masking agent can effectively cover the bitter taste and pungent smell of veterinary drugs, and improve the condition of animals accepting such drugs, but the improvement effect on veterinary drugs is poor, the taste irritation to livestock and poultry is poor, the feed intake is low, and the use effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The special flavor improver for veterinary medicine of the present invention is composed of the following substances in weight ratio: 20 parts of acesulfame potassium, 20 parts of stevioside, 20 parts of thaumatin, 20 parts of malitin and 20 parts of ethyl maltol. The above substances are mixed, pulverized, and processed into powder.

Embodiment 2

[0012] The special flavor improver for veterinary medicine of the present invention is composed of the following substances in weight ratio: 11 parts of acesulfame potassium, 11 parts of stevioside, 18 parts of thaumatin, 30 parts of malitin and 30 parts of ethyl maltol. The above substances are mixed, pulverized, and processed into powder.

Embodiment 3

[0014] The special flavor improver for veterinary medicine of the present invention is composed of the following substances in weight ratio: 30 parts of acesulfame potassium, 30 parts of stevioside, 11 parts of thaumatin, 11 parts of malitin and 18 parts of ethyl maltol. The above substances are mixed, pulverized, and processed into powder.

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PUM

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Abstract

A disclosed flavor modifier special for veterinary drugs is composed of acesulfame potassium, stervioside, thaumatin, glycyrrhizin and ethyl maltol according to a certain weight ratio. The flavor modified helps to substantially improve the mouthfeel of theveterinary drug, remove bitter and astringency, induce animals to take food and improve economic benefit.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicines, and in particular relates to a special flavor improving agent for veterinary medicines. Background technique [0002] During the application of veterinary drug preparations, they often have a strong bitter taste, which affects the feed intake of livestock and poultry, and has a greater impact on the feed intake of pigs that are more sensitive to smell. At the same time, the drug is unstable and irritating, and the animals are prone to Disadvantages such as vomiting, stomach discomfort, gastric ulcer, and easy inactivation in the stomach will affect the effect. The invention patent with the application number of 200910066131.9 discloses a method for making a bitter and pungent smell veterinary drug masking agent, which is mainly prepared from raw materials such as polyvinyl alcohol, hypromellose and other main materials and ethyl cellulose and other auxiliary materials according to a ...

Claims

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Application Information

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IPC IPC(8): A61K47/42A61K47/26A61K47/22A61K47/20
Inventor 王金纪于宏
Owner TAIAN DAIYUE DISTRICT SHANNONG GAOKE VETERINARY MEDICINE RES INST
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