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Nutrition and health-care noodles capable of resisting skin aging, and production method

An anti-skin aging and health-care noodle technology, applied in the field of health food, can solve the problems of Chinese herbal medicine with irritating smell, ineffective effect, and restrictions on the promotion of Chinese herbal health-care noodles, so as to improve the body's immunity, nutrition and function Good effect of sex and molding

Inactive Publication Date: 2014-02-19
内蒙古仟成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0024] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 5 parts of Cuscuta, 5 parts of Atractylodes macrocephala, 3 parts of Eucommia, 3 parts of Polygonum multiflorum, 3 parts of Poria cocos, 16 parts of walnut, and 10 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0025] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0026] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix them and add t...

Embodiment 2

[0032] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0033] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 7 parts of Cuscuta, 3 parts of Atractylodes Rhizoma Atractylodes Rhizome, 5 parts of Eucommia, 2 parts of Polygonum multiflorum, 5 parts of Poria cocos, 8 parts of walnut, and 20 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0034] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0035] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix...

Embodiment 3

[0041] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0042] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 6 parts of Cuscuta, 4 parts of Atractylodes Rhizoma Atractylodes Rhizome, 4 parts of Eucommia ulmoides, 2.5 parts of Polygonum multiflorum, 4 parts of Poria, 12 parts of walnut, and 15 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0043] (2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0044] (3) Metering: Weigh the wheat flour and gluten powder according to the rati...

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Abstract

The invention discloses nutrition and health-care noodles capable of resisting skin aging, and a production method. According to the invention, medlar, radix astragali, ginseng, shizandra berry, radix codonopsitis, common yam rhizome, semen cuscutae, atractylodes macrocephala, eucommia bark, fleece-flower roots, Indian buead, walnut, stevia rebaudiana and other Chinese herbal medicines are selected, a Chinese herbal medicine leaching solution prepared by adopting a technology combining secondary crushing with a microwave-assisted extraction method is used for producing the noodles. The noodle product is reddish in color and lustre, good in forming, tough, chewy and elastic and low in breakage rate, has light fresh scent and sweet taste of Chinese herbal medicines, has no pungent odor and is good in palatability; the noodles are helpful to resisting skin aging and strengthening the organic immunity after being eaten frequently, and is broad in market prospect. The nutrition and health-care noodles capable of resisting skin aging, and the production method have the advantages as follows: 1, the extraction technology of combining ultrasonic crushing and the microwave-assisted extraction method is adopted, so that the nutrition and the functionality of the noodles are improved; 2, stevia rebaudiana is added in the combination of Chinese herbal medicines, so that pungent odors of Chinese herbal medicines are masked effectively, and the palatability of the noodles is good; 3, vital gluten is added in product raw materials, so that the rheology characteristic of the noodles is changed, and the noodles are delicate and chewy.

Description

Technical field [0001] The present invention involves an anti -skin aging nutritional health noodles and preparation methods, which belongs to the field of health food. Background technique [0002] Noodles have a long history in our country. Since ancient times, he is known as the characteristics of many varieties and elegance.After years of development, the manufacturing of Chinese noodles has also made great progress.With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food, but also pursue their nutritional, functional, and health.Chinese herbal medicine is a brilliant precious resource in my country. Many scholars in my country have carried out the application research of Chinese herbal medicine in health noodles and initially realized application practice. And Chinese herbal medicines are mostly irritating, which limits the promotion of Chinese herbal medicine health noodles. [0003] W...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L7/109A23L33/10A23V2002/00A23V2200/318
Inventor 董书阁侯文燕董静静段智岗侯文杰董晓芳
Owner 内蒙古仟成生物科技有限公司
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