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Notoginseng wine

A technology of wine and notoginseng, applied in the field of notoginseng wine, which can solve the problems of wines whose active ingredients cannot be fully dissolved and not combined together, and achieve the effect of reddish color, improved taste and sweet taste

Inactive Publication Date: 2012-04-11
李绍宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are Sanqi wine and wine on the market, but there is no wine that combines the two, and Sanqi wine is mostly soaked wine, and the active ingredients in Sanqi cannot be fully dissolved in the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Panax notoginseng wine, soak 30 parts of fresh Sanqi in 100 parts of 50-degree wine for 2-3 months, distill and purify the soaked wine to 50-60 degrees, put it in an altar and bury it in the ground for 3-5 1 month, and then use 80 parts of 20-60 degree wine and 1-20 parts of wine that has been stored for 3-5 months and soaked Panax notoginseng to blend, then put it in an altar and bury it in the ground for 3-5 months, take it out and filter it to blend.

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PUM

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Abstract

The invention relates to notoginseng wine which is prepared by the following steps: soaking fresh notoginseng into wine for 2-3 months, distilling and purifying the soak solutions, and then filling the soak solutions into cruses and embedding the cruses into ground for storage for 3-5 months, mixing the wine with the soak solutions and filling the mixture into the cruses, embedding the cruse intoground for storage for 3-5 months, taking out the cruse and filtering the mixture, thereby achieving the notoginseng wine. The notoginseng wine has a reddish color, a sweet taste and a durative fragrance. Because notoginsenosides are sufficiently dissolved into wine, the notoginseng wine has a certain health-care function. Through the detection of a hygiene department, all indexes conform to national relevant standards.

Description

Technical field: [0001] Panax notoginseng wine is a hard drink. Background technique: [0002] Currently on the market there are notoginseng wine and wine, but there is no wine that combines the two, and the notoginseng wine is mostly soaked wine, and the active ingredients in the notoginseng can not be fully dissolved in the wine. Invention content: [0003] The purpose of the present invention is to invent a new type of notoginseng wine which integrates notoginseng wine and wine into one, and enables the active ingredients in notoginseng to be fully dissolved in the wine and has an excellent taste. [0004] Panax notoginseng wine, soak 10-50 parts of fresh Sanqi in 100 parts of 50-degree wine for 2-3 months, distill and purify the soaked wine to 50-60 degrees, put it in an altar and bury it underground for storage for 3- After 5 months, use 80 parts of 20-60 degree wine and 1-20 parts of wine that has been stored for 3-5 months and soaked in Panax notoginseng for blendi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00
Inventor 李绍宽
Owner 李绍宽
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