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Compound natural quail feed additive

A feed additive and quail technology, which is applied in the field of compound natural quail feed additives, can solve food safety concerns and other problems, and achieve the effects of heavy spicy taste, natural quality improvement, and good palatability

Inactive Publication Date: 2014-12-10
DALIAN LINGQIAN AGRI PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this will increase the price of quail eggs, it will also bring hidden worries about food safety.

Method used

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  • Compound natural quail feed additive
  • Compound natural quail feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Mix 20 parts of red pepper powder; 5 parts of rape pollen; 9 parts of marigold powder; 0.5 part of amaranth powder; 15 parts of orange peel powder; 50 parts of corn flour; % mixed bacterial liquid and 1% agar of the total weight of the mixture, sealed and fermented after stirring, and fermented for 5 hours at 32°C;

[0018] The preparation method of the mixed bacterial liquid is:

[0019] After mixing Bacillus subtilis, Lactobacillus, Bifidobacterium, Propionibacterium propionicum, Lactobacillus brucei, and Streptococcus faecalis in a weight ratio of 1:2:2:3:3:1, pour 80 times the Stir in warm water at 36°C until it is completely dissolved in water and activate for 50 minutes; stir the fermented mixture evenly to obtain a natural quail additive.

[0020] The test results are as follows:

[0021] Select 6000 40-42-day-old Korean hemp feather quails and randomly divide them into two groups, one group is 3000 experimental groups, and 20% of the composition of the present...

Embodiment 2

[0024] Mix 12 parts of red pepper powder; 13 parts of rape pollen; 8 parts of marigold powder; 0.8 parts of amaranth powder; 4 parts of orange peel powder; 200 parts of corn flour; -5% mixed bacterial liquid and 1-3% agar of the total weight of the mixture, stirred evenly, sealed and fermented, and fermented at 28-32°C for 5-8 hours;

[0025] The preparation method of the mixed bacterial liquid is:

[0026] After mixing Bacillus subtilis, Lactobacillus, Bifidobacterium, Propionibacterium propionicum, Lactobacillus brucei, and Streptococcus faecalis in a weight ratio of 1:2:2:3:3:1, pour 80 times the Stir in warm water at 36°C until it is completely dissolved in water and activate for 50 minutes; stir the fermented mixture evenly to obtain a natural quail additive.

[0027] The test results are as follows:

[0028] Select 6000 40-42-day-old Korean hemp feather quails and randomly divide them into two groups, one group is 3000 experimental groups, and 20% of the composition of...

Embodiment 3

[0031] Mix 10 parts of red pepper powder; 15 parts of rape pollen; 7 parts of marigold powder; 0.8 part of amaranth powder; 15 parts of orange peel powder; 50 parts of corn flour; -5% mixed bacterial liquid and 1-3% agar of the total weight of the mixture, stirred evenly, sealed and fermented, and fermented at 28-32°C for 5-8 hours;

[0032] The preparation method of the mixed bacterial liquid is:

[0033] After mixing Bacillus subtilis, Lactobacillus, Bifidobacterium, Propionibacterium propionicum, Lactobacillus brucei, and Streptococcus faecalis in a weight ratio of 1:2:2:3:3:1, pour 80 times the Stir in warm water at 36°C until it is completely dissolved in water and activate for 50 minutes; stir the fermented mixture evenly to obtain a natural quail additive.

[0034] The test results are as follows:

[0035] Select 6000 40-42-day-old Korean hemp feather quails and randomly divide them into two groups. One group is the experimental group of 3000, which is fed with 20% of...

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Abstract

A natural quail feed additive is characterized in that red chili powders, rape pollens and other raw materials are mixed and stirred uniformly; a mixed bacteria solution accounting for 1 to 5 percent of the total weight of the mixture and agar accounting for 1 to 3 percent of the total weight of the mixture are further added into the mixture; the mixture with the bacteria solution and the agar is stirred uniformly and then hermetically fermented for 5 to 8 hours at a temperature ranging from 28 DEG C to 32 DEG C, so as to obtain the natural quail feed additive. The natural quail feed additive provided by the invention solves the problem that red chili powders and other raw materials have a strong undesirable odor, is highly palatable, and achieves the effect that quails fight over the feed; quail eggs obtained from the application of the additive have mouthwatering dark orange-colored yolk, and the eggy odor is removed after the eggs are boiled in clean water, so that the appearance is improved while the natural property is maintained.

Description

technical field [0001] The invention belongs to the technical field of quail breeding, in particular to a compound natural quail feed additive. Background technique [0002] Quail eggs are also known as quail eggs and quail eggs. Quail eggs are considered "the ginseng of animals". It should be eaten as a nourishing food. Quail eggs are unique in nutrition, so they are called "the best in eggs". Nearly round, the individual is very small, generally only about 5g, with tan spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beauty effects. Recognized as a delicacy, quail eggs are small eggs that are usually boiled fully or half-cooked and then shelled, used in salads, pickled, poached or jelly. For women with anemia and irregular menstruation, quail eggs have significant effects on tonic, beauty and skin beautification. This is because quail eggs contain protein, cephalin, lecithin, lysine, cystine, vitam...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
CPCY02P60/87
Inventor 王继国刘人溥刘博宇
Owner DALIAN LINGQIAN AGRI PROFESSIONAL COOP
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