Maca health-care wine and manufacturing method thereof
A manufacturing method and technology of health wine, applied in the field of Maca health wine and its manufacture, can solve problems such as single formula
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Embodiment 1-5
[0044] Embodiments 1-5 are used to illustrate the preparation method of the tablet provided by the invention.
[0045] According to the proportioning method listed in Table 1, maca, medlar, longan meat, jujube, yam, raspberry and cinnamon powder were soaked in the extraction tank with Yunnan Xiaoqu Fen-flavor liquor, and the soaking temperature was 40°C , the time is 60h, ultrasonic extraction is carried out after soaking (temperature 40°C, ultrasonic power 20KW, ultrasonic frequency 40Hz, ultrasonic time 30h), after ultrasonic extraction, use a 30-mesh filter for initial filtration and then centrifuge in a tubular centrifuge 16000rpm / min, 1000L / 30min to obtain the centrifuged supernatant, put the centrifuged supernatant into an earth altar to settle naturally for 50 days (25°C), and obtain Maca Health Wine 1-5.
[0046] Table 1
[0047]
experiment example 1-5
[0049] Experimental examples 1-5 are used to illustrate the effect of the Maca health wine provided by the present invention.
[0050] (1) Improve the symptoms of soreness of the waist and knees and aversion to cold caused by kidney qi deficiency
[0051]A total of 150 male and female patients with different degrees of weakness in the waist and knees and chills in the extremities caused by kidney qi deficiency were selected. The patients were between 35 and 70 years old and were randomly divided into 5 groups (30 in each group). The 5 groups took Maca Health Wine 1-5 respectively, 3 times a day, 15-30ml each time, and observed the effect 3 weeks after taking it. Compared with before taking it, the mark that the symptoms disappeared completely was marked as ○, and the symptoms were obvious The mark of relief is △, and the mark of symptom without obvious improvement is ×. The health care effect is shown in Table 2.
[0052] Table 2
[0053]
[0054] (2) Improvement of sympt...
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