A kind of formula and production process of edible fungus granules
A production process and edible fungus technology, which is applied in the field of edible fungus granule strain formula and production process, can solve the problems of slow mycelium growth, mycelium hypoxia in the bottle, and contamination by miscellaneous bacteria, and achieve fast germination and inoculation speed Fast, good food effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0032] 1. A formula of edible fungus granules: 97.5% of sorghum grains, 1.5% of light calcium carbonate, and 1% of glucose.
[0033] 2. Its technological process is:
[0034] Material selection → rinsing → soaking → cooking → removal of free water → mixing → bottling → plugging → wrapping, tying → autoclaving → out of the pot, inoculation → mycelium culture → primary shaker → secondary shaker → Finished bacteria.
[0035] 3. The main production process includes:
[0036] (1) Material selection: strictly select the sorghum grains that have neither shell nor damage.
[0037] (2) Rinsing: Rinse the sorghum grains with clean water to remove the mixed husks, dust and other impurities.
[0038] (3) Soaking: Soak the rinsed sorghum grains in water for 5 to 6 hours to absorb enough water.
[0039] (4) Cooking: Fill the pot with tap water. When the water is just bubbling, pour the soaked sorghum grains into the water in the pot. The amount of water should be about 3cm of the sorghu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com