A kind of simple brewing method of strawberry wine
A strawberry wine and strawberry technology, applied in the field of distilled wine brewing, can solve the problems of cumbersome operation, cumbersome process steps, low alcohol content, etc., and achieve the effect of fully utilizing and saving resources, simple production process steps, and sweet and soft taste
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[0010] The following descriptions are only preferred embodiments of the present invention, and therefore do not limit the protection scope of the present invention.
[0011] Example. A simple brewing method of strawberry wine comprises the following steps.
[0012] A. Raw material preparation: screening ripe fresh strawberries to obtain original strawberry fruit. The fresh strawberries are screened within 24 hours after picking, and the ripe fruits are selected, and the green and spoiled fruits are removed. Ripe strawberries have high sugar content, which is conducive to better fermentation and can also save white sugar raw materials. Try not to destroy the fresh strawberry pulp during the screening process, so that the individual fresh strawberry remains intact. During the screening process, the skin of the fresh strawberry is simply cleaned to remove impurities such as soil on the skin of the strawberry. It should be noted that the fresh strawberry does not need to be wash...
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