Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of simple brewing method of strawberry wine

A strawberry wine and strawberry technology, applied in the field of distilled wine brewing, can solve the problems of cumbersome operation, cumbersome process steps, low alcohol content, etc., and achieve the effect of fully utilizing and saving resources, simple production process steps, and sweet and soft taste

Active Publication Date: 2015-08-19
王志岳
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because strawberry wine is added with yeast liquid and yeast to promote the fermentation of strawberry pulp, the obtained strawberry original wine lacks the natural flavor of strawberry, and the whole production process is complicated and cumbersome, so it is not suitable for independent processing and production by growers.
The patent with the notification number CN1563325A discloses "Pure Strawberry Wine and Its Production Method", which takes strawberries as raw materials and mixes them with an appropriate amount of white sugar to make pure juice strawberry wine with an alcohol content of 10-15% V / V through natural fermentation. Although it greatly simplifies the preparation process of strawberry wine, the strawberry wine made by this method belongs to low-alcohol fruit wine, and its fragrance and mouthfeel are still unsatisfactory.
The patent with the notification number CN101250470B discloses "a preparation method of strawberry brandy". The process steps are cumbersome, and the brewing process is difficult to control and operate. It is not suitable for large-scale production in wineries, let alone family workshop-style processing and production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following descriptions are only preferred embodiments of the present invention, and therefore do not limit the protection scope of the present invention.

[0011] Example. A simple brewing method of strawberry wine comprises the following steps.

[0012] A. Raw material preparation: screening ripe fresh strawberries to obtain original strawberry fruit. The fresh strawberries are screened within 24 hours after picking, and the ripe fruits are selected, and the green and spoiled fruits are removed. Ripe strawberries have high sugar content, which is conducive to better fermentation and can also save white sugar raw materials. Try not to destroy the fresh strawberry pulp during the screening process, so that the individual fresh strawberry remains intact. During the screening process, the skin of the fresh strawberry is simply cleaned to remove impurities such as soil on the skin of the strawberry. It should be noted that the fresh strawberry does not need to be wash...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a simple brewage method of a strawberry wine, which comprises the following steps: A. raw material preparation: screening mature fresh strawberries to obtain original strawberry fruits; B. natural fermentation: putting the original strawberry fruits and white granulated sugar into a fermentation tank in a weight ratio of 10:1-10:1.5, sealing the opening of the fermentation tank, and carrying out natural fermentation at room temperature under atmospheric pressure, thereby obtaining a strawberry juice; C. distillation: distilling the strawberry juice in a distilling apparatus to obtain a distilled unblended wine; and D. putting the distilled unblended wine in a storage tub, storing in a sealed state, and aging to obtain the strawberry wine finished product. The production procedure is simple, and is suitable for large-scale production for wineries and more suitable for domestic workshop production. The strawberry wine prepared by the method has the advantages of thick natural fragrance of strawberries, clear and transparent vinosity, sweet and soft mouthfeel, high fragrance endurance and long aftertaste.

Description

technical field [0001] The invention relates to the technical field of distilled wine brewing, in particular to a method for distilling and brewing strawberry wine by using strawberries as raw materials through natural fermentation. Background technique [0002] Strawberries have high nutritional value and are rich in sugar, vitamins, minerals, organic acids and other nutrients, so they are widely loved by people. However, strawberry is a fresh fruit with strong seasonality, and it is not resistant to storage. In the season when a large number of strawberries are on the market, if the sales are not picked in time, they will quickly rot and cause great losses to the growers. [0003] Strawberries can be used to prepare strawberry wine. The traditional strawberry wine preparation method is to use strawberries as raw materials, wash and remove water, crush and support strawberry pulp, add yeast liquid or yeast to promote its fermentation, filter residues to obtain fermented ori...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 王志岳
Owner 王志岳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products