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Snake peptide healthcare wine and preparation method thereof

A technology of health wine and snake peptide, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, peptide/protein components, etc., can solve the problems of high production cost, low absorption rate of active ingredients, and low safety of use of health wine, and achieve production Low cost, relieve fatigue and arthritis, fast absorption effect

Active Publication Date: 2014-02-05
CHONGQING NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Disadvantages of the prior art: the absorption rate of the active ingredients of the existing snake health wine is low, the safety of use is low, the amount of slaughter of snakes is large, and the production cost of the health wine is high

Method used

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  • Snake peptide healthcare wine and preparation method thereof
  • Snake peptide healthcare wine and preparation method thereof
  • Snake peptide healthcare wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0149] Embodiment 1: a kind of snake peptide health wine is characterized in that being made up of the raw material composition of following parts by volume:

[0150] Liquor: 680ml,

[0151] Snake venom active peptide solution: 200ml,

[0152] Lycium barbarum soaking liquid: 10ml,

[0153] Purified water: 110ml.

[0154] A preparation method of snake peptide health wine, comprising the following process steps:

[0155] (1) Preparation of snake venom active peptide solution:

[0156] ①Weigh 800g of Agkistrodon halys venom protein, fully dissolve it with 200ml of purified water, heat it up to 50°C and keep it warm;

[0157] ② According to the ratio of enzyme / substrate of 10000U / g, add protease for enzymolysis, stir evenly, and act at 45°C for 6 hours, stirring once every hour during this period;

[0158] ③Heat the enzymolysis solution to 80°C for 20 minutes, then cool to room temperature;

[0159] ④Place the enzymatic hydrolysis solution after deactivation in a centrifuge ...

Embodiment 2

[0164] Embodiment 2: a kind of snake peptide health wine is characterized in that being made up of the raw material composition of following parts by volume:

[0165] Liquor: 670ml,

[0166] Snake venom active peptide solution: 100ml,

[0167] Lycium barbarum soaking solution: 20ml,

[0168] Purified water: 210ml;

[0169] A preparation method of snake peptide health wine, comprising the following process steps:

[0170] (1) Preparation of snake venom active peptide solution:

[0171] ①Weigh 400g of Agkistrodon venom protein, fully dissolve it with 100ml of purified water, heat it up to 50°C and keep it warm;

[0172] ② According to the ratio of enzyme / substrate of 10000U / g, add protease for enzymolysis, stir evenly, and act at 45°C for 6 hours, stirring once every hour during this period;

[0173] ③Heat the enzymolysis solution to 80°C for 20 minutes, then cool to room temperature;

[0174] ④Place the enzymatic hydrolyzate after deactivation in a centrifuge at 8000 rpm,...

Embodiment 3

[0179] Embodiment 3: a kind of snake peptide health wine is characterized in that being made up of the raw material composition of following parts by volume:

[0180] Liquor: 675ml,

[0181] Snake venom active peptide solution: 150ml,

[0182] Lycium barbarum soaking solution: 15ml,

[0183] Purified water: 160ml.

[0184] A preparation method of snake peptide health wine, comprising the following process steps:

[0185] (1) Preparation of snake venom active peptide solution:

[0186] ① Weigh 400g each of Agkistrodon halys venom protein and Agkistrodon akistrodon venom protein, mix them and fully dissolve them with 200ml of purified water, heat up to 50°C and keep warm;

[0187] ② According to the ratio of enzyme / substrate of 10000U / g, add protease for enzymolysis, stir evenly, and act at 45°C for 6 hours, stirring once every hour during this period;

[0188] ③Heat the enzymolysis solution to 80°C for 20 minutes, then cool to room temperature;

[0189] ④ Place the enzymati...

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Abstract

The invention discloses a snake peptide healthcare wine and a preparation method thereof. The snake peptide healthcare wine is characterized by consisting of the following raw material components in parts by volume: 670-680 parts of distilled spirit, 100-200 parts of a snake venom active peptide solution, 10-20 parts of fructus lycii soak and 110-210 parts of purified water. The preparation method of the snake peptide healthcare wine is characterized by comprising the process steps of (1) preparing the snake venom active peptide solution; (2) preparing the fructus lycii soak; (3) blending; (4) standing and filtering. The invention also discloses a herba houttuyniae scald spraying film agent and a preparation method thereof. The method is simple and convenient, the prepared snake peptide healthcare wine can be quickly and safely absorbed, snake venom can be obtained without killing a poisonous snake, the production cost is low, and the snake peptide healthcare wine can effectively relieve fatigue and arthritis.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a snake peptide health-care wine and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the intensification of social competition, fatigue and the resulting low immunity have become health problems that plague many people. Coupled with the rapid growth of elderly people in my country, the overall health level of the elderly population has declined, and chronic non-communicable diseases in the elderly have continued to increase. Therefore, developing the health product that is suitable for this group of people to use for a long time has broad market prospect. [0003] Snake, as an animal with the same source of medicine and food, has been valued by people since ancient times. Studies have shown that snake body, snake body enzymatically hydrolyzed functional polypeptides and snake venom all have th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K38/03C12P21/06
Inventor 余晓东和七一
Owner CHONGQING NORMAL UNIVERSITY
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