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Processing method for ice green asparagus gynostemma pentaphylla

A processing method, the technology of Gynostemma pentaphyllum, which is applied in the processing field of Gynostemma pentaphyllum, can solve the problems of no processing method for Gynostemma pentaphyllum, and achieve the effects of preventing and treating digestive tract diseases, good product health care, and preventing and treating pharyngitis

Active Publication Date: 2015-05-27
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is no report on the invention patent of the processing method of Gynostemma pentaphyllum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: A processing method of Gynostemma pentaphyllum by the present invention is characterized by comprising the following steps:

[0027] a. Raw material processing: harvest the tender stems and leaves of Gynostemma pentaphyllum with a length of 1cm, which is tender, even, fresh, pure, free of debris, and washed twice with natural mountain spring water without any pollution, and spread 3cm thick in time, and drain the water;

[0028] b. Finishing treatment: Instantly kill with a steam-killing machine, and use steam at 100°C for 1 min;

[0029] c. Cooling treatment: The dried stems and leaves are placed on a balcony with a thickness of 1cm, and the water on the stems and leaves surface is removed with an electric fan for 15 minutes and cooled to 25℃;

[0030] d. Baking and drying: The stems and leaves of Gynostemma pentaphyllum, which have been removed from the surface and cooled to 25°C, are dried in a dryer at 70°C for 20 minutes to a moisture content of 7% or less;

[...

Embodiment 2

[0034] A processing method of Gynostemma pentaphyllum with ice green dragon beard is characterized by comprising the following steps:

[0035] a. Raw material processing: harvest the tender stems and leaves of Gynostemma pentaphyllum with a length of 1cm that are tender, even, fresh, pure, free from debris, and washed twice with natural mountain spring water without any pollution, and spread 3cm thick in time, and drain the water;

[0036] b. Finishing treatment: Instantly kill with a steam-killing machine, and use steam at 100°C for 1 min;

[0037] c. Cooling treatment: The dried stems and leaves are placed on a balcony with a thickness of 1cm, and the water on the stems and leaves surface is removed with an electric fan for 15 minutes and cooled to 25℃;

[0038] d. Baking and drying: The stems and leaves of Gynostemma pentaphyllum, which have been removed from the surface moisture and cooled to 25°C, are dried in a dryer at 75°C for 20 minutes to a moisture content of less than 7%;

...

Embodiment 3

[0042] A processing method of Gynostemma pentaphyllum with ice green dragon beard is characterized by comprising the following steps:

[0043] a. Raw material processing: harvest the tender stems and leaves of Gynostemma pentaphyllum with a length of 1cm that are tender, even, fresh, pure, free from debris, and washed twice with natural mountain spring water without any pollution, and spread 3cm thick in time, and drain the water;

[0044] b. Finishing treatment: Instantly kill with a steam-killing machine, and use steam at 100℃ for 1 min;

[0045] c. Cooling treatment: The dried stems and leaves are placed on a balcony with a thickness of 1cm, and the water on the stems and leaves surface is removed with an electric fan for 15 minutes and cooled to 25℃;

[0046] d. Baking and drying: The stems and leaves of Gynostemma pentaphyllum, which have been removed from the surface moisture and cooled to 25°C, are dried in a dryer at 80°C for 20 minutes to a moisture content of less than 7%;

[...

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PUM

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Abstract

The invention relates to a processing method for ice green asparagus gynostemma pentaphylla. The processing method is characterized by comprising the following steps of a, raw material treatment; b, de-enzyming treatment; c, cooling in a spreading manner; d, baking drying; e, fragrance enhancement; and f, screening. The processing method has the beneficial effects that 1, the herbal flavour of conventional gynostemma pentaphylla tea is eliminated, the taste of the gynostemma pentaphylla tea is improved, the deep sweetish gynostemma pentaphyll development of products is promoted, and the demands of customers are met; 2, the consumer market of sweetish gynostemma pentaphyll is expanded, the production of sweetish gynostemma pentaphyll raw materials is promoted, and a rural industrial structure can be adjusted; 3, the technology disclosed by the invention is suitable for mechanical production, the effect is high, and the quality is stable; 4, the market price of the batch products is more than 4,000RMB / kg, and the ice green asparagus gynostemma pentaphylla is accepted by male, female, old and young customers and has an extremely good development prospect.

Description

Technical field [0001] The present invention relates to a processing method of Gynostemma glabra. Background technique [0002] Gynostemma, Gynostemma pentaphyllum (Thunb.) Makino is a perennial herbaceous vine plant belonging to the genus Gynostemma of the Cucurbitaceae family Cucurbitaceae. It contains active ingredients ginsenosides, polysaccharides, flavonoids, and amino acids. It is a raw material for mass production of pharmaceuticals and health products. Enshi's unique sweet Gynostemma variety contains the same ginsenosides as the original Gynostemma variant, and its content is 33% higher than that of the original Gynostemma variant. Because the taste is better and the effective ingredients are higher, the sales market for the health care products produced is larger. [0003] Toxicity studies have shown that Gynostemma ginsenosides are non-toxic, no side effects, and have no three effects. They can be used in large quantities for a long time. The anti-tumor saponins are 15,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 张喜张红兵
Owner 湖北仙芝堂生物科技有限公司
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