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Processing method for ice green asparagus gynostemma pentaphylla

A processing method and technology of Gynostemma pentaphyllum, applied in the processing field of Gynostemma pentaphyllum, can solve problems such as the lack of processing methods for Gynostemma pentaphyllum, and achieve the effects of preventing and treating digestive tract diseases, promoting production, and expanding the consumer market

Active Publication Date: 2014-02-05
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is no report on the invention patent of the processing method of Gynostemma pentaphyllum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the processing method of a kind of ice green dragon's whiskers Jiaogulan of the present invention is characterized in that comprising the following steps:

[0027] a. Raw material processing: Harvest tender, even, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 3 cm in time, and drain the water;

[0028] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0029] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0030] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at ...

Embodiment 2

[0034] A kind of processing method of gynostemma pentaphyllum is characterized in that comprising the following steps:

[0035] a. Raw material processing: Harvest tender, even, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 3 cm in time, and drain the water;

[0036]b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0037] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0038] d. Baking and drying: put the Gynostemma pentaphyllum stems and leaves that have been removed from the surface and cooled to 25°C in a dryer at 75°C for 20 minutes until the water content is below 7%; ...

Embodiment 3

[0042] A kind of processing method of gynostemma pentaphyllum is characterized in that comprising the following steps:

[0043] a. Raw material processing: Harvest tender, even, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 3 cm in time, and drain the water;

[0044] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0045] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0046] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at 80°C for 20 minutes until the water content is below 7%; ...

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PUM

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Abstract

The invention relates to a processing method for ice green asparagus gynostemma pentaphylla. The processing method is characterized by comprising the following steps of a, raw material treatment; b, de-enzyming treatment; c, cooling in a spreading manner; d, baking drying; e, fragrance enhancement; and f, screening. The processing method has the beneficial effects that 1, the herbal flavour of conventional gynostemma pentaphylla tea is eliminated, the taste of the gynostemma pentaphylla tea is improved, the deep sweetish gynostemma pentaphyll development of products is promoted, and the demands of customers are met; 2, the consumer market of sweetish gynostemma pentaphyll is expanded, the production of sweetish gynostemma pentaphyll raw materials is promoted, and a rural industrial structure can be adjusted; 3, the technology disclosed by the invention is suitable for mechanical production, the effect is high, and the quality is stable; 4, the market price of the batch products is more than 4,000RMB / kg, and the ice green asparagus gynostemma pentaphylla is accepted by male, female, old and young customers and has an extremely good development prospect.

Description

technical field [0001] The invention relates to a processing method of gynostemma pentaphyllum. Background technique [0002] Gynostemma pentaphyllum (Thunb.) Makino is a perennial herbaceous vine with the same origin as Gynostemma in Cucurbitaceae. It contains active ingredients ginsenosides, polysaccharides, flavonoids, and amino acids. It is a raw material for mass production of pharmaceuticals and health products. Enshi's unique sweet Gynostemma species contains the same ginsenosides as the original Gynostemma, and its content is 33% higher than that of the Gynostemma Gynostemma. Because the taste is better and the active ingredients are higher, the sales market of the produced health care products is larger. [0003] Toxicity studies have shown that Gypenoside ginsenoside is non-toxic, has no side effects, has no three effects, and can be used in large quantities for a long time. It contains anti-tumor saponins 15, 21, 22, 33, 34, 55, and Tashio, which inhibit S-180 sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张喜张红兵
Owner 湖北仙芝堂生物科技有限公司
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