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Cultivation method for Wuniuzao green tea

A cultivation method and green tea technology, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of low seedling survival rate and scarce products, and achieve the effects of high transplanting survival rate, excellent variety, and improved planting efficiency.

Inactive Publication Date: 2014-02-05
ZHENGAN COUNTY RUIYUAN TEA IND
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AI Technical Summary

Problems solved by technology

[0004] However, the planting conditions and production technology of Wuniuzao green tea are relatively high, and the products are very rare; at present, the survival rate of its seedlings is low.

Method used

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Embodiment Construction

[0026] The present invention is described in further detail below:

[0027] A method for cultivating Wuniuzao green tea varieties, comprising the steps of:

[0028] Step 1: Seed Selection

[0029] Select the cut branches of Wuniuzao green tea tree needed for cutting propagation, and put them in a cool and humid place to prevent excessive water loss. Cut the ears on the same day as cutting;

[0030] Step Two: Trim

[0031] Cutting cutting length is 3-4CM, each short panicle should have 1 full axillary bud and 1 healthy true leaf; the cut must be smooth, the oblique direction of the cut is consistent with the direction of the leaf, at an angle of 45 degrees, and the upper cut The mouth is 0.2-0.3CM away from the bud base;

[0032] Step 3: Selection of the soil quality of the nursery bed

[0033] Choose sterile red loam, red-yellow loam, yellow soil, and yellow-sandy soil. The parent material is mainly residual alluvial soil, slope re-accumulation soil, alluvial soil, and all...

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Abstract

A cultivation method for Wuniuzao green tea comprises the following steps of seeds selection, trimming, selection of soil for seedling nursery beds, heat preservation of the seedling nursery beds, moisture preservation, nutritional ingredient maintaining, root cutting, rooting agent and water retaining agent adding and planting. The Wuniuzao green tea produced through the cultivation method has the advantages of being good in variety, many in fuzz, cold resistant, drought resistant, strong in disease and pet resistant capability, high in transplanting survival rate and high in yield. The cultivation method for the Wuniuzao green tea has the advantages of greatly improves planting efficiency, shortening planting period and greatly improving the survival rate.

Description

technical field [0001] The invention relates to a method for cultivating and processing tea trees, in particular to a method for cultivating Wuniuzao green tea varieties, and belongs to the technical field of tea tree seedling cultivation and processing. Background technique [0002] Wu Niu Zao was originally named Lingxia Tea, and there is an interesting little legend here. It is said that about 200 years ago, Jin, a resident of Luodong Village, passed by Lingxia Village, Wuniu Town, and saw a cluster of tea trees growing very lushly on the hillside, with early budding and early shoots. One bud and two or three leaves can be picked around the vernal equinox of the tea tree, which is about 15 days earlier than other varieties, so it is named "Wuniu Zao". Tea". [0003] Wuniu Zao germinates very early, and the spring bud germination period is generally in late February and early March; the germination density is relatively high, the buds and leaves are fat, green, rich in a...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 赵胜林
Owner ZHENGAN COUNTY RUIYUAN TEA IND
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